Beijiao Bi Seafood BBQ · Fujian Cuisine
地方菜 · ⭐ 3.9
150 meters south of the intersection of Panyu Road and Taiyu Road
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters south of the intersection of Panyu Road and Taiyu Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Peace Tofu Stew, Old Ginger and Wild Duck Soup, Mixed Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 3.9
- Address: 150 meters south of the intersection of Panyu Road and Taiyu Road
- Popular dishes: Peace Tofu Stew, Old Ginger and Wild Duck Soup, Mixed Fish, Lemon Prawn, Salted Pepper Clams
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Dishes
- Peace Tofu StewA comforting dish made with soft tofu, minced pork, mushrooms, and greens simmered in a savory broth.
- Old Ginger and Wild Duck SoupA nourishing soup made with old ginger and wild duck, slowly simmered to bring out rich flavors and warmth.
Mixed FishMixed fish is a dish featuring various types of fish such as crucian carp, sea bass, and hairtail, seasoned with ginger, scallion, and garlic, and prepared by steaming, braising, or stewing.
Lemon PrawnLemon prawns feature fresh shrimp stir-fried with lemon juice, garlic, and ginger, resulting in a tangy and aromatic dish.
Salted Pepper ClamsA dish of fresh clams stir-fried with salt and pepper, resulting in a savory, aromatic flavor.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Fuzhou Old Flavor Base SauceA traditional Fujian dish made by simmering pork bones, chicken frames, dried shrimp, mushrooms, and shellfish to create a rich, savory broth often used as a soup base or dipping sauce.
Steamed Sticky Rice with Red CrabSteamed sticky rice with red crab, seasoned with soy sauce and ginger, offering a rich, savory flavor.
Bitter Melon SoupA refreshing soup made with bitter melon, often combined with lean meat or egg white, known for its mild bitterness and cooling properties.
Stir-Fried Crab with Scallion and GingerA dish of fresh crab chunks stir-fried with scallions and ginger, known for its tender meat and aromatic flavor.
Scallion Fragrant Crab PiecesFresh crab meat is stir-fried with scallions and ginger, resulting in tender, fragrant pieces with a fresh seafood taste.
Lianjiang Fried Eel with Wine LeesA Fujian specialty dish featuring fresh eel marinated in rice wine lees, then deep-fried to a crispy finish with a rich, aromatic flavor.
Pressure Cooker Fish HeadA dish made by stewing fresh fish head with ginger, scallions, and cooking wine in a pressure cooker, resulting in tender meat and rich broth.