Chao Niu Dao (Qingcheng Road Branch)
Hot pot · ⭐ 3.7
No. 619 Qingcheng Road (near Qingcheng Bridge Head)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 619 Qingcheng Road (near Qingcheng Bridge Head). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Hot Pot, Pan-Seared Steak, Beef Brisket.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 3.7
- Address: No. 619 Qingcheng Road (near Qingcheng Bridge Head)
- Popular dishes: Beef Hot Pot, Pan-Seared Steak, Beef Brisket, Yak Beef, Premium Yellow Beef
China trip · China travel
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Dishes
Beef Hot PotA dish featuring thinly sliced beef quickly cooked in a hot broth, commonly served in hot pot or clay pot style, offering tender and flavorful meat.
Pan-Seared SteakGrilled steak is made from beef cuts like tenderloin or sirloin, marinated and seared in a hot pan or skillet. Typically seasoned with butter, garlic, and rosemary for a crispy exterior and tender interior, preserving the beef's natural flavor.
Beef BrisketBeef brisket is primarily made from the rib section of beef, slow-cooked to perfection. The meat is tender with a slight chewiness from its connective tissues, making it ideal for slow cooking to bring out rich flavors. It is typically cooked with spices and vegetables until tender and flavorful, resulting in a rich and savory broth.
Yak BeefYak beef is made from the leg or shoulder muscles of the unique Tibetan plateau yak, sliced, blanched, then stewed or stir-fried with spices and seasonings. Main ingredient: yak beef;辅料: green onion, ginger, garlic, chili.
Premium Yellow BeefPremium yellow beef sliced and stir-fried with a secret sauce, resulting in tender and flavorful meat.