Halal Beef Shop (Jinkē North Road Store)
其他美食 · ⭐ 3.7
No. 211 Jinke North Road (240 meters on foot from Exit D of Jinke North Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 211 Jinke North Road (240 meters on foot from Exit D of Jinke North Road Metro Station). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spiced Beef Salad, Cold Noodles with Beef, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 其他美食
- Rating: 3.7
- Address: No. 211 Jinke North Road (240 meters on foot from Exit D of Jinke North Road Metro Station)
- Popular dishes: Spiced Beef Salad, Cold Noodles with Beef, Kung Pao Chicken, Fried Egg Soup, Beef Spinal Cord
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Dishes
Spiced Beef SaladCold-mixed beef is a dish primarily made with cooked beef, seasoned with garlic, chili oil, soy sauce, vinegar, and other condiments, thoroughly mixed to create a flavorful dish. It has a tender texture and is ideal as an appetizer or as a side dish for drinking.
Cold Noodles with BeefA cold dish made with beef slices and chilled noodles, seasoned with garlic, chili oil, soy sauce, and vinegar for a refreshing, tangy flavor.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Fried Egg SoupA simple and nutritious soup made by cooking beaten eggs in broth or water, resulting in a smooth, delicate texture.
Beef Spinal CordBeef spinal cord is a dish featuring beef spinal cord as the main ingredient, typically cleaned and blanched before being cooked by stewing, steaming, or braising to achieve a tender, soft texture, often enhanced with ginger slices and scallions for flavor and aroma.
Tomato Beef Tail SoupA hearty soup made with beef tail and tomatoes, slow-cooked until tender and flavorful.
Steamed Beef with Rice FlourSteamed beef with rice flour is a dish made by steaming beef slices coated with seasoned rice flour. The beef is sliced, marinated with spices, then coated with fried rice flour and steamed until tender, allowing the beef to absorb the aroma of the rice flour while maintaining its tenderness.
Beef and Radish SoupA hearty soup made with beef and radish, simmered slowly to create a rich, savory broth with tender meat and sweet vegetables.
Tofu and Beef Stir-fryDoubao Niuliu is a dish primarily made with tender beef and tofu pudding. The beef is sliced into thin strips, marinated with seasonings, and then stir-fried together with the tofu pudding. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a rich, smooth texture.