Tongqinglou Fresh Meat Baozi (Luyang RT-Mart Branch)
小吃快餐 · ⭐ 3.8
Lixin Road, Xiangyuan Shangcheng International
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lixin Road, Xiangyuan Shangcheng International. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Health-Preserving Mushroom Dumpling, Original Ground Soy Milk, Double Pepper Fish Head.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Lixin Road, Xiangyuan Shangcheng International
- Popular dishes: Health-Preserving Mushroom Dumpling, Original Ground Soy Milk, Double Pepper Fish Head, Tongqing Building Steamed Bun, Steamed Bun
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Dishes
Health-Preserving Mushroom DumplingA nutritious dumpling made with various mushrooms and health-promoting ingredients like goji berries and red dates, steamed in glutinous rice wrappers.- Original Ground Soy MilkMade from high-quality soybeans using traditional stone grinding and boiling, this soy milk retains natural aroma and nutrition, offering a smooth and delicate texture.
Double Pepper Fish HeadDouble Pepper Fish Head is made with fresh fish head as the main ingredient, stir-fried with green and red peppers. The fish head is marinated, then pan-fried until golden brown, and then stir-fried together with sliced double peppers. Appropriate seasonings are added and simmered to allow the fish head to absorb the flavors while keeping the peppers fresh and fragrant.
Tongqing Building Steamed BunTongqing Building steamed bun is a traditional Chinese staple food made from flour, yeast, and water. It is fermented and then steamed, resulting in a soft texture and often served as a main dish or snack.
Steamed BunBaozi is a traditional steamed bread made primarily from flour and yeast. The dough is mixed, fermented, shaped, and steamed until soft and elastic with a smooth texture.
Signature Sandworm SoupA seafood soup made with fresh sandworms, tofu, and eggs, simmered in broth for a rich, delicate flavor.
Braised Pork BunsDelicious buns filled with slow-cooked pork, seasoned in a savory sauce and steamed to perfection.
Beef Noodle DumplingsBeef and vermicelli rolls are made by mixing minced beef with seasonings, wrapping it in vermicelli, then steaming or pan-frying. The outer vermicelli absorbs the meat juices while the inner beef remains flavorful and tender.
玉米窝窝头玉米窝窝头是以玉米面为主要原料，加入适量清水和面粉混合揉成面团，再捏成中间有凹陷的圆形或椭圆形面饼，蒸制而成的传统主食。制作过程中通常不添加额外调味料，保留食材本味。
Shrimp Soup DumplingsSteamed dumplings filled with shrimp and pork, featuring a rich broth inside, known for their delicate skin and savory flavor.
Super Big Meat BunA large steamed bun filled with savory minced pork, featuring a soft dough and rich, juicy filling.
Fresh Juice Pork BunFresh juice pork bun is made with fresh pork filling and steamed in soft dough, offering a juicy and savory experience.