Yiji Flavors Budget Dining (Taohuada City Garden Store)
其他美食 · ⭐ 3.8
No. 18-19, Taohua Street, Building 201, Taohua Island Urban Garden (adjacent to Zhongbai Warehouse, Hanqiao Village)
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18-19, Taohua Street, Building 201, Taohua Island Urban Garden (adjacent to Zhongbai Warehouse, Hanqiao Village). It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Feet, Stir-Fried Beef with Yellow Onion, Bok choy.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 其他美食
- Rating: 3.8
- Address: No. 18-19, Taohua Street, Building 201, Taohua Island Urban Garden (adjacent to Zhongbai Warehouse, Hanqiao Village)
- Popular dishes: Braised Chicken Feet, Stir-Fried Beef with Yellow Onion, Bok choy, Pickled Vegetable and Sweet Potato Noodles, Bamboo Shoots Stir-Fried with Pig's Tripe
China trip · China travel
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Bok choyBok choy is a common leafy vegetable, primarily made from the leaves and stems of bok choy. It is usually washed and blanched or stir-fried directly, with seasonings such as garlic and salt added to maintain its fresh and tender texture.
Pickled Vegetable and Sweet Potato NoodlesA spicy Sichuan dish made with pickled vegetables and sweet potato noodles, stir-fried or simmered to create a tangy, savory flavor.
Bamboo Shoots Stir-Fried with Pig's TripeA Hunan-style dish featuring pig's tripe and bamboo shoots stir-fried with chili and garlic for a spicy, savory flavor.
Pork Knuckle and Lotus Root SoupBamboo bone lotus root soup is made from pork bones and lotus roots. After blanching the bones, they're simmered with lotus roots in water until the broth turns milky white and tastes delicious. Few seasonings are added to preserve the natural flavors.
Spicy Stir-Fried Lotus Root CakesA dish made by stuffing lotus root slices with minced pork, frying or pan-frying them, then stir-frying with chili and garlic for a spicy, crispy texture.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Iron Pot FishStir-fried fish in an iron pot with fresh fish, scallions, ginger, garlic, chili, and doubanjiang, simmered in a cast-iron pot. Main ingredients include fish, bean sprouts, potatoes, and tofu, cooked using high heat stir-fry and slow stewing.