Li Yu Bai Baozi Shop (Beijing Hualian Airport Branch)
小吃快餐 · ⭐ 3.4
B1-120, Beijing Hualian Shopping Center, Section 2, Jinhua Road, Xihanggang Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at B1-120, Beijing Hualian Shopping Center, Section 2, Jinhua Road, Xihanggang Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cloud Steamed Cake, Mixed Noodle Dumplings, Juicy Spicy Beef Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.4
- Address: B1-120, Beijing Hualian Shopping Center, Section 2, Jinhua Road, Xihanggang Subdistrict
- Popular dishes: Cloud Steamed Cake, Mixed Noodle Dumplings, Juicy Spicy Beef Buns, Jasmine Tea Soy Milk, Chengdu Sauce Meat Bun
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Dishes
Cloud Steamed CakeCloud steamed cake is a soft dessert made mainly from eggs, milk, and flour, prepared by steaming. It has a delicate texture and a mild dairy and sweet flavor.
Mixed Noodle DumplingsA dish made by wrapping a mixture of vegetables, meat, and soaked noodles in tofu skin or spring roll wrappers and steaming until tender.
Juicy Spicy Beef BunsJuicy spicy beef buns are made with tender beef and chili, with a soft wrapper and juicy filling, offering a rich and spicy flavor.
Jasmine Tea Soy MilkA smooth and fragrant blend of soy milk infused with jasmine tea, offering a delicate floral note and creamy texture.
Chengdu Sauce Meat BunA traditional Sichuan snack made by steaming pork filling seasoned with fermented bean paste and soy sauce in a soft bun.
Handmade Chopped DumplingsHandmade Chopped Dumplings are a traditional Sichuan snack made with freshly chopped pork and vegetables wrapped in thin dough, boiled and served with spicy sauce.
Plain Rice PorridgeCongee is a thin rice porridge made by cooking rice with water. Wash the rice, add适量 water, and simmer over medium-low heat until the grains are soft and the broth thickens into a smooth consistency.
Bamboo Fragrance Tea Soy MilkBamboo Fragrance Tea Soy Milk is made from soybeans, tea, and bamboo flavoring. It has a smooth texture with a light tea and bamboo aroma.
Tangerine Peel Red Bean BunChenpi bean paste bao is a Chinese pastry made with flour as the skin and red bean paste as the filling, enhanced with dried tangerine peel for aroma. It is prepared by fermenting the flour, rolling it into skins, wrapping it around seasoned bean paste filling, and then steaming until cooked.
Green Pepper Pork DumplingA savory dish featuring minced pork wrapped in fresh green peppers and steamed to perfection.
Black Sesame Steamed BunA traditional Chinese steamed bun made with flour and black sesame, offering a soft, sweet flavor and rich nutritional value.