Tianfu Bangbang Chicken (Jinyu Lanwan Store)
小吃快餐 · ⭐ 3.7
Shop No. 3-3, Building 8, Yangyuan Fengjing Residential Community, Tobacco No. 2 Road, Hongyun Subdistrict Office, Hongyun Community
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 3-3, Building 8, Yangyuan Fengjing Residential Community, Tobacco No. 2 Road, Hongyun Subdistrict Office, Hongyun Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pig's trotter, Lemongrass Roast Chicken, Spicy Chicken Thigh.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.7
- Address: Shop No. 3-3, Building 8, Yangyuan Fengjing Residential Community, Tobacco No. 2 Road, Hongyun Subdistrict Office, Hongyun Community
- Popular dishes: Pig's trotter, Lemongrass Roast Chicken, Spicy Chicken Thigh
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pig's trotterPig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
Lemongrass Roast ChickenLemongrass-roasted chicken is made with a whole chicken marinated in lemongrass, ginger, garlic, and onion, then roasted. The chicken absorbs the unique aroma of lemongrass, with a crispy skin and tender meat.
Spicy Chicken ThighSpicy chicken thighs are made from chicken thighs marinated with various spices and then deep-fried. The thighs are first marinated to absorb the flavors, then fried at high temperature until golden and crispy, and finally sprinkled with spicy seasoning for added taste.