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Huo Pen BBQ Simple Courtyard

Barbecue · ⭐ 4.1

No. 478, Wuhe Road, Yongshang Town (700 meters from Xinjin County Government, near Huawu Renjian)

Dishes

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  Small Steamed Buns

  Baozi is a steamed flour-based food made by fermenting dough with yeast and then steaming it. To prepare, flour is mixed with water and yeast to form a dough, which is then fermented, divided into small portions, shaped into balls, and steamed until cooked. The finished product is small in size, soft in texture, and commonly eaten as a staple food or side dish.
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  Chinese yam

  Mountain yam is a dish primarily made with mountain yam as the main ingredient. The preparation typically involves peeling and slicing the yam, which can be combined with other ingredients such as wood ear mushrooms and carrots, then stir-fried or simmered. After cooking, the mountain yam slices have a crisp and tender texture with a unique fresh aroma.
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  Signature Mountain-raised Piglet Meat

  Signature mountain-raised piglet meat is a specialty dish made with small pigs raised in the mountains, using traditional cooking methods. The meat is tender and flavorful, with a unique mountain flavor.
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  Explosive Roasted Rabbit

  A creative dish combining Chinese barbecue with martial arts cooking techniques, featuring marinated rabbit legs grilled over charcoal for a crispy exterior and tender interior, enhanced with a secret sauce.
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  Crispy Fried Pork Strips

  Crispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
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  Garlic Shrimp with Rice Noodles

  Steamed shrimp with garlic and vermicelli is a dish featuring fresh shrimp and rice noodles. Shrimp are deveined and cleaned, noodles soaked in warm water, placed at the bottom of a dish, then topped with sautéed garlic and shrimp, steamed until done. A pinch of salt, cooking wine, and scallions add flavor.
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  Garlic Cucumber

  A refreshing cold dish made with cucumber and garlic, featuring crisp texture and aromatic flavor.
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  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
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  Fragrant Roast Donkey Meat

  Fragrant roast donkey meat is a dish made primarily with donkey meat, marinated and seasoned with special spices, then roasted. It has a tender texture and rich aroma.
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  Tender Beef with Oysters

  Tender beef with fresh oysters, delicately cooked to preserve the natural flavors and textures of both ingredients.
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  麻辣牦牛肉

  麻辣牦牛肉是一道以牦牛肉为主要食材的菜肴，通常将牦牛肉切片或切块后，用花椒、辣椒、姜、蒜等调料炒制而成。制作过程中常加入豆瓣酱、料酒、酱油等调味品，使肉质入味且富有层次感。

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