Lao Yang's Crepes with Pancake
小吃快餐 · ⭐ 3.8
No. 288 Shanxi Road, Wudadao Subdistrict (490 meters on foot from Exit C3 of Yingkou Road Metro Station)
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 288 Shanxi Road, Wudadao Subdistrict (490 meters on foot from Exit C3 of Yingkou Road Metro Station). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 单鸡蛋单薄脆, 单鸡蛋双果子, 双蛋单果儿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 288 Shanxi Road, Wudadao Subdistrict (490 meters on foot from Exit C3 of Yingkou Road Metro Station)
- Popular dishes: 单鸡蛋单薄脆, 单鸡蛋双果子, 双蛋单果儿, 双鸡蛋双果子煎饼, 双鸡蛋双薄脆
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
单鸡蛋单薄脆单鸡蛋单薄脆是一道以鸡蛋为主要食材的中式小吃，将鸡蛋打散后倒入热油中煎制，形成薄脆的蛋皮，口感酥脆，制作简单。
单鸡蛋双果子单鸡蛋双果子是一道以鸡蛋为主料，搭配两种水果（如苹果和香蕉）制成的菜品。鸡蛋打散后煎熟，水果切片或切块与鸡蛋一同炒制或拌匀，口感丰富，营养均衡。
双蛋单果儿双蛋单果儿是一道以鸡蛋和水果为主要食材的菜品，通常将鸡蛋炒熟后与切块的水果混合，水果多选用苹果、香蕉或芒果等，口感丰富，制作方法简单，适合家庭日常食用。
双鸡蛋双果子煎饼双鸡蛋双果子煎饼是一种以鸡蛋和果子（一种面食）为主要食材制作的煎饼。将鸡蛋打散后与果子混合，加入适量调味料，倒入平底锅中煎制至两面金黄，形成外酥内软的煎饼。
双鸡蛋双薄脆双鸡蛋双薄脆是一道以两个鸡蛋和两片薄脆为主要食材的菜品。鸡蛋打散后煎制，薄脆则通常为油炸或烘烤制成，两者搭配食用，口感外酥内嫩。
双鸡蛋果蓖双鸡蛋果蓖是一道以鸡蛋和果蓖为主要食材的菜品。鸡蛋打散后与果蓖一同炒制，果蓖为一种常见的蔬菜，质地脆嫩，与鸡蛋搭配炒制而成。
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
舒达源矿泉水舒达源矿泉水是一种天然矿泉水，源自深层岩层，经过自然过滤和矿化过程，富含多种对人体有益的矿物质。产品以瓶装形式出售，无需烹饪或加工，直接饮用。
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Chicken and Mushroom CongeeChicken and mushroom rice porridge made with rice, sliced mushrooms, and cooked chicken, slowly simmered until the rice is soft and the broth thick. Main ingredients: rice, fresh mushrooms, and chicken breast or thigh meat.