Oyster King BBQ (Wangcheng Branch)
Barbecue · ⭐ 3.6
Unit B21, 106, Poly Lanhai Home Furnishings
Dragon Mate tips
If you are traveling in China to visit Nanchang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit B21, 106, Poly Lanhai Home Furnishings. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat, Dried Squid, Roasted Pig Trotter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Barbecue
- Rating: 3.6
- Address: Unit B21, 106, Poly Lanhai Home Furnishings
- Popular dishes: Small Meat, Dried Squid, Roasted Pig Trotter, Lean Pork Rice Porridge, Sardine
China trip · China travel
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Dishes
Small MeatA home-style dish made with pork, marinated and stir-fried to tender perfection, seasoned with aromatics and savory flavors.
Dried SquidDried squid is a seafood delicacy made by dehydrating fresh squid, often rehydrated before cooking. It's commonly used in stir-fries, soups, or salads for its chewy texture and savory flavor.
Roasted Pig TrotterRoast pig trotter is a dish made primarily with pig trotters, which are blanched and marinated before being roasted in an oven or over charcoal. The pig trotters must be cleaned thoroughly and any hair removed. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions for marinating, then high-heat roasting to achieve a crispy skin and tender meat.
Lean Pork Rice PorridgeLean meat congee is made with rice and lean pork. Rice is cooked until soft, then pork strips or slices are added to absorb the meat flavor, resulting in a smooth texture. Minimal seasoning is used to preserve the original taste.
SardineSardine is a dish primarily made with fresh sardines, typically cleaned and gutted, then marinated briefly with salt and lemon juice before being pan-fried or grilled to achieve a crispy skin and tender flesh.
Killer EdamameA Chinese home-style dish made with fresh edamame stir-fried with garlic, chili, and soy sauce, offering a savory and slightly spicy flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Egg and Meat Fried RiceA classic Chinese home-style dish made with rice, eggs, and pork or chicken, stir-fried together with vegetables for a savory, satisfying meal.