Wangjia Lao Di Northeast Baozi
Northeastern Chinese cuisine · ⭐ 3.7
Unit 105, Level 1, Building 1, No. 10 Yuan, Longyu North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 105, Level 1, Building 1, No. 10 Yuan, Longyu North Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mashed Potato Egg Sauce Rice Wrap, Beef Sauce Mashed Potato Rice Bowl, Eggplant Potato Mash with Pork Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: Unit 105, Level 1, Building 1, No. 10 Yuan, Longyu North Street
- Popular dishes: Mashed Potato Egg Sauce Rice Wrap, Beef Sauce Mashed Potato Rice Bowl, Eggplant Potato Mash with Pork Sauce
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Mashed Potato Egg Sauce Rice WrapPotato mash egg sauce rice wrap uses mashed potatoes and eggs as main ingredients. Cooked potatoes are mashed and mixed with fried eggs, seasoned into a sauce. Rice is placed in a container or shaped into a ball, then topped with the potato-egg sauce and wrapped in lettuce or seaweed to form a rice wrap. The process includes steaming potatoes, frying eggs, preparing the sauce, and assembling.
Beef Sauce Mashed Potato Rice BowlSteam potatoes, mash them, mix with meat sauce, combine with rice, drizzle with sauce, and stir well. Main ingredients: potatoes, minced pork, rice, and sauce.
Eggplant Potato Mash with Pork SauceEggplant and potato chunks steamed, mashed, mixed with sautéed pork mince and seasoning sauce to make eggplant-potato mash with pork sauce.