刀板香·安徽菜(长江东路店)
地方菜 · ⭐ 4.6
2nd Floor, Shengda International Trade & Commerce Center, Changjiang East Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Shengda International Trade & Commerce Center, Changjiang East Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Knife Board Fragrant Mountain Vegetable Preserved Meat Rice, Multi-flavor Knife-board Ham, Tunxi Stinky Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 地方菜
- Rating: 4.6
- Address: 2nd Floor, Shengda International Trade & Commerce Center, Changjiang East Road
- Popular dishes: Knife Board Fragrant Mountain Vegetable Preserved Meat Rice, Multi-flavor Knife-board Ham, Tunxi Stinky Mandarin Fish, Huizhou Dabang Xiang, Stinky Mandarin Fish
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Dishes
Knife Board Fragrant Mountain Vegetable Preserved Meat RiceMade with preserved pork, wild mountain vegetables, and rice. The preserved pork is sliced and stir-fried with wild vegetables, then mixed with rice. It has a rich, savory flavor with strong cured pork aroma and a hint of mountain freshness.
Multi-flavor Knife-board HamA dish made from seasoned pork belly, air-dried and sliced, then stir-fried with various seasonings for a savory, slightly spicy flavor.
Tunxi Stinky Mandarin FishTunxi Stinky Mandarin Fish is a famous Huizhou dish made by fermenting fresh mandarin fish, then stir-fried with garlic, ginger, and chili. It has a unique aroma and savory taste.
Huizhou Dabang XiangHuizhou Dao Ban Xiang is a traditional Huizhou dish made primarily from pork belly, processed through marinating, air-drying, and steaming. The main ingredients include fresh pork belly, rice wine, soy sauce, and spices. The meat pieces are pressed tightly with a special wooden board (called 'Dao Ban') and air-dried for several days before being steamed until tender and fragrant.
Stinky Mandarin FishA signature Huai cuisine dish made by fermenting mandarin fish, resulting in a unique aroma and tender texture when steamed or braised with garlic and ginger.
Shendu Bun包饺子A traditional snack from Huangshan, Anhui, made with dough filled with pork, shrimp, and mushrooms, shaped like a bundle and steamed.
Anhui North Vegetable PorridgeA traditional dish from northern Anhui made with fresh vegetables and legumes, blended into a smooth porridge-like consistency.
Anhui Tea PuddingAnhui Tea Pudding is made with green tea from Anhui province, blended with milk and eggs for a smooth, subtly fragrant dessert.
Braised Pork with NoodlesBraised pork with noodles is a Chinese dish featuring pork belly and noodles. Pork is stir-fried to render fat, then simmered with seasonings until tender, followed by adding wide noodles to absorb the rich sauce.
Jixi Stir-Fried NoodlesA classic Huizhou dish made by stir-frying rice noodles with vegetables and meat, known for its smooth texture and savory flavor.
Braised Chicken with Tea AromaChicken is slowly braised with Huangshan Maofeng tea, infusing the meat with a delicate tea aroma and rich flavor.
Huangshan Stone Ear with Local EggsHuangshan stone ear and free-range egg dish made by mixing washed stone ears with beaten eggs, seasoned and stir-fried lightly with minimal oil to preserve natural flavors.