New Ji Shan Seafood Buffet · Hall 5 (Guanggu Huaxiang Center Store)
自助餐 · ⭐ 4.4
3rd Floor, Building A3, Huaxiang Center, No. 776, Gaoxin Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Building A3, Huaxiang Center, No. 776, Gaoxin Avenue. It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sashimi Platter, Wagyu Sukiyaki Hot Pot, Häagen-Dazs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 自助餐
- Rating: 4.4
- Address: 3rd Floor, Building A3, Huaxiang Center, No. 776, Gaoxin Avenue
- Popular dishes: Sashimi Platter, Wagyu Sukiyaki Hot Pot, Häagen-Dazs, Sushi, 小青龙
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Dishes
Sashimi PlatterSashimi platter is a Japanese dish featuring a selection of fresh seafood, primarily including salmon, tuna, and scallops. Each type of seafood is carefully prepared, sliced thinly, and beautifully arranged on the plate. Served with a specially crafted sauce, it allows you to fully experience the freshness and natural flavor of the seafood.
Wagyu Sukiyaki Hot PotWagyu Sukiyaki is a Japanese hot pot dish primarily made with high-quality wagyu beef slices, vegetables, and tofu. The ingredients are placed in a shallow pot, seasoned with a specially prepared sukiyaki sauce, and cooked and eaten while simmering to preserve the original flavors of the ingredients.
Häagen-DazsHäagen-Dazs is an ice cream brand made from cream, milk, sugar, and flavor additives, processed by freezing and churning. Common flavors include vanilla, chocolate, strawberry, matcha, with some products containing nuts, fruits, or cookie pieces.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
小青龙小青龙是一道以鲜活青龙虾为主料的菜肴，通常将青龙虾清洗干净后，用清水煮熟或蒸熟，再配以姜、葱等调料调味。部分做法会加入蒜末、辣椒等辅料进行炒制，使其更具风味。
Handmade Sushi Mystery BoxHandmade sushi mystery box contains various artisanal sushi made with fresh salmon, tuna, crab meat, egg, and nori. Sushi is crafted using seasoned rice and wrapped or shaped with diverse ingredients, offering a rich texture and refreshing flavor. Each box randomly combines different sushi types, delivering an element of surprise.
Frozen Abalone DelicacyFresh abalone served chilled with a special sauce, offering a delicate and refreshing taste.
Pan-Seared Foie GrasA classic French dish featuring tender foie gras seared on a hot pan, served with rich sauce or fruit compote.
Smoked Raw BeefA dish made from fresh beef that is cold-smoked and sliced, preserving its tenderness and imparting a smoky aroma, often served with mustard or sauce.
Fresh-Opened Live Sea UrchinFreshly opened live sea urchin, served raw with minimal seasoning to highlight its natural sweetness and creamy texture.
Grilled Eel with SauceUnagi kabayaki is a dish made primarily from eel. After removing the bones, the eel is marinated and then coated with a special sweet soy sauce glaze, before being grilled or pan-fried. The sauce is typically made from soy sauce, mirin, sugar, and sake, giving the eel a caramelized surface and rich aroma.
Premium Sashimi PlatterPremium sashimi platter features fresh salmon, tuna, sweet shrimp, and sea scallops, expertly sliced to preserve natural flavor. Ingredients are delivered daily via cold chain to ensure freshness and texture.