Seikou Hot Pot
Hot pot · ⭐ 4.6
No. 28-1, Jiankang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 28-1, Jiankang Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Peanut Sprout, All-Spicy Soup Base, Wagyu Tenderloin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 4.6
- Address: No. 28-1, Jiankang Road
- Popular dishes: Peanut Sprout, All-Spicy Soup Base, Wagyu Tenderloin, Coconut Latte, Pink Charm Crab Threads
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Dishes
Peanut SproutA dish made from fresh peanut sprouts, blanched and served chilled, offering a crisp and nutritious bite.
All-Spicy Soup BaseA spicy soup base made with various chili peppers and spices, ideal for Sichuan-style hot pot.
Wagyu TenderloinPremium Wagyu beef from the tenderloin cut, gently cooked and sliced for a melt-in-your-mouth texture with a rich umami flavor.
Coconut LatteFresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
Pink Charm Crab ThreadsFresh crab meat is the main ingredient in Pink Charm Crab Threads, combined with vermicelli and shredded green and red peppers, stir-fried to create a dish with a tender, smooth texture and a delicate sweet and fresh flavor.
Spicy Beef Hot Pot with Beef TallowA spicy beef hot pot made with beef tallow, chili, and Sichuan peppercorns, delivering bold flavors and rich aroma.
HuaDiao Drunk Chicken Yinyang Soup BaseA flavorful soup base featuring chicken marinated in HuaDiao wine, served with two distinct broths—clear and spicy—for a unique dining experience.
Jasmine Milk GreenJasmine Milk Green is a beverage made by blending jasmine tea with fresh milk. First, jasmine tea is steeped until its aroma fills the air, then it is mixed and stirred with fresh milk to create a unique flavor where the subtle tea scent blends harmoniously with the creamy milk aroma.
Gongcai MeatballsGongcai meatballs are made by mixing minced pork with chopped dried stem mustard, then forming and cooking them by frying or boiling. The crispy texture of gongcai complements the tender meat.
Bold TripeA spicy Sichuan dish made with beef tripe, quickly blanched and served with a flavorful sauce, known for its bold taste and crisp texture.
Powerful Beef TrioA trio of premium beef cuts—brisket, ribeye, and flank—slow-cooked in a secret sauce for tender, flavorful meat served with a special dipping sauce.
Truffle Shrimp DumplingFresh shrimp paste blended with black truffle sauce, gently steamed to create a silky texture. A luxurious dish combining the umami of truffle and the delicate sweetness of shrimp.