Hou Guang · Shandong Fried Chicken King (Xin Hua Road Store)
地方菜 · ⭐ 4.4
100 meters west of Xinhua Square, north side of Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, this restaurant is worth a stop for great food. This restaurant is located at 100 meters west of Xinhua Square, north side of Xinhua Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chilled Bayberry, Whole Rooster Stir-Fry, Dry Pot Pork Trotter and Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 地方菜
- Rating: 4.4
- Address: 100 meters west of Xinhua Square, north side of Xinhua Road
- Popular dishes: Chilled Bayberry, Whole Rooster Stir-Fry, Dry Pot Pork Trotter and Chicken, Dry Pot Mouth-Watering Chicken, Crispy Fried Pork Strips
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Dishes
Chilled BayberryChilled bayberry is a refreshing dessert made with fresh bayberries. After being washed, the berries are soaked in a syrup of rock sugar and then refrigerated until cold. When served, the bayberries are pleasantly sour and sweet, with a clear and sweet broth that helps to cool the body and aid digestion.
Whole Rooster Stir-FryWhole rooster stir-fried with chili and Sichuan pepper, resulting in a flavorful and aromatic dish.
Dry Pot Pork Trotter and ChickenA spicy Sichuan dish combining pork trotters and chicken, stir-fried in a dry pot with chili, Sichuan peppercorns, and aromatic spices for a rich, numbing flavor.
Dry Pot Mouth-Watering ChickenChicken is stir-fried with green and red peppers, onions, garlic, and other ingredients, then slow-cooked in a dry pot. The chicken is tender and flavorful with rich spicy aroma.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Sesame LambSesame lamb is a dish made primarily with lamb and stir-fried with toasted sesame. The lamb, sliced or shredded, is marinated and cooked with sesame to infuse the meat with rich sesame aroma and texture.
Craving Chicken and Shrimp PotChicken and shrimp pot made with chicken, fresh shrimp, vegetables, and a special sauce. Rich in flavor, spicy and savory, with a thick, aromatic broth, perfect for sharing.