Fu La'er Frog with Fish Head Hotpot (Chanhe West Road Branch)
Hot pot · ⭐ 4.2
No. 22, Chanhe West Road, Tiliu Garden
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at No. 22, Chanhe West Road, Tiliu Garden. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Sichuan Bamboo Shoots, Sichuan Flavor Platter, Signature Spicy Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.2
- Address: No. 22, Chanhe West Road, Tiliu Garden
- Popular dishes: Sichuan Bamboo Shoots, Sichuan Flavor Platter, Signature Spicy Bullfrog, Signature Fish Head, Salted Pepper Mushrooms
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Dishes
Sichuan Bamboo ShootsA Sichuan dish made by stir-frying fresh bamboo shoots with garlic and chili, featuring a crisp texture and spicy flavor.
Sichuan Flavor PlatterA platter featuring a variety of Sichuan-style dishes, including spicy beef, mapo tofu, and cold chicken, known for bold flavors and numbing spice.
Signature Spicy BullfrogFresh bullfrog legs stir-fried with secret sauce and spices, delivering a tender, spicy, and aromatic experience.
Signature Fish HeadOur signature fish head dish is made with fresh fish head as the main ingredient, combined with辅料 such as ginger slices and green onion segments, and prepared by stewing or braising. The fish head meat is tender, and the broth is rich and flavorful, commonly found in Chinese home-cooked meals and restaurant specialty dishes.
Salted Pepper MushroomsBlack pepper salt mushrooms is a dish primarily made with fresh mushrooms, seasoned with black pepper and salt. After washing, the mushrooms are simply prepared, mixed evenly with black pepper and salt, then cooked to bring out the tender texture of the mushrooms and the crispy flavor of the seasoning.
Special Oil BowlA cold dish made by mixing various seasonings and oils, featuring sesame oil, chili oil, garlic, scallions, and soy sauce for a rich, aromatic flavor.
Preserved Egg and Tofu SaladA refreshing cold dish made by mixing diced preserved eggs and soft tofu, seasoned with soy sauce, sesame oil, and green onions.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Snakehead FishBefore cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Homemade Air-Dried ChickenHomemade air-dried chicken made from fresh chicken marinated and naturally dried, resulting in a rich, savory flavor and firm texture.
Bamboo ShootsBamboo shoots are primarily made from fresh bamboo shoots, which are washed and cut into segments, then cooked with simple seasonings such as salt and cooking oil through steaming or stir-frying, preserving the original fragrance and crisp texture of the bamboo shoots.