Shunjinghui Restaurant - Authentic Shunde Cuisine
Cantonese cuisine · ⭐ 3.7
Opposite the South Gate of Lvyin Haoyuan, Furong Garden, Shanqian Tourism Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite the South Gate of Lvyin Haoyuan, Furong Garden, Shanqian Tourism Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Abalone, Sautéed Beef with Hangzhou Peppers, Steamed Mountain Carp.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.7
- Address: Opposite the South Gate of Lvyin Haoyuan, Furong Garden, Shanqian Tourism Avenue
- Popular dishes: Abalone, Sautéed Beef with Hangzhou Peppers, Steamed Mountain Carp, Crispy Red Rice Noodle Roll, 虫草花蒸鸡
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Dishes
AbaloneYuanbei is a dish featuring fresh scallops as the main ingredient. After cleaning, scallops are briefly blanched in water or broth to retain their tender texture. Simple seasonings like green onions, ginger, garlic, and a touch of cooking wine, soy sauce, and sesame oil enhance the flavor.
Sautéed Beef with Hangzhou PeppersHángjiāo stir-fried beef is a Chinese dish featuring beef and hángjiāo peppers. Beef slices are marinated, then quickly stir-fried and set aside. Hángjiāo is stir-fried until fragrant, then the beef is returned to combine and season before serving.
Steamed Mountain CarpA classic Cantonese dish made by steaming fresh mountain carp with ginger and scallions, resulting in tender and flavorful fish that retains its natural taste.
Crispy Red Rice Noodle RollCrispy blood rice sausage is made from glutinous rice and pig blood, with a thin layer of rice batter wrapped around. After steaming, it forms a crispy skin. The filling usually includes pork and seasonings like scallions and ginger, offering rich flavors. The seasoned filling is stuffed into casings, steamed to set, then fried until the outer skin becomes crunchy.
虫草花蒸鸡虫草花蒸鸡是一道以鸡肉为主料，搭配虫草花蒸制而成的菜肴。鸡肉切块后与虫草花一同放入容器中，加入适量调味料，隔水蒸熟。
Shunjing Hui Special Steamed DumplingsA classic Cantonese dim sum featuring a savory filling of pork, shrimp, and mushrooms, steamed to perfection in delicate wrappers.
Shrimp Dumplings SupremeDelicate shrimp dumplings made with fresh prawns, wrapped in thin dough and steamed to perfection. A premium Cantonese dim sum favorite.
Braised Beef Balls with Chinese Chives and Citrus PeelBeef balls made from minced beef, mixed with chopped Chinese chives and dried citrus peel, then steamed to perfection. Tender, aromatic, and subtly tangy.
Fish Bone and Bok Choy StewFish bones and bok choy are simmered together, resulting in a rich, savory broth with tender fish and crisp vegetables.