禾员外金奖龙虾·武汉烧烤(红山6979店)
小吃快餐 · ⭐ 4.3
Room 169, Building 11, Phase III, Hongshan 6979, Hongshan Community, Longhua District
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 169, Building 11, Phase III, Hongshan 6979, Hongshan Community, Longhua District. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Pork Belly Slice, Cucumber Salad, Xinjiang Lamb Skewers with Red Willow.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.3
- Address: Room 169, Building 11, Phase III, Hongshan 6979, Hongshan Community, Longhua District
- Popular dishes: Northeastern Pork Belly Slice, Cucumber Salad, Xinjiang Lamb Skewers with Red Willow, Stewed Large Shrimp, Stewed Lobster in Oil
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Cucumber SaladA refreshing salad made with fresh cucumber, seasoned with garlic, vinegar, sugar, salt, and sesame oil for a crisp, tangy flavor.
Xinjiang Lamb Skewers with Red WillowFresh lamb ribs marinated and grilled on red willow branches, a signature dish from Xinjiang known for its tender texture and aromatic flavor.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Stewed Lobster in OilSteamed lobster in oil is a dish made with fresh lobsters, fried or stir-fried at high heat then simmered slowly with seasonings. Key ingredients include scallions, ginger, garlic, and chili, along with soy sauce, sugar, and cooking wine for rich flavor and tender meat.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Beef and Green Pepper SkewersBeef and green pepper skewers are made by marinating beef and green peppers, then grilling them on skewers for a savory, smoky flavor.
Secret-Recipe CrabFresh lake crabs marinated in a special sauce and steamed, resulting in tender meat and rich, flavorful crab roe.
Braised Chicken Feet in Secret SauceChicken feet are simmered in a secret sauce with oil, resulting in tender and flavorful meat.
Lamb SkewersLamb skewers are made with tender lamb meat, cut into uniform small pieces and threaded onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in juicy and flavorful meat with an aromatic fragrance.
Garlic ShrimpFresh shrimp are deveined and留尾, stir-fried with garlic, seasoned with salt, cooking wine, and a touch of soy sauce, then garnished with green onions or cilantro. Cooked to perfection for tender shrimp and rich garlic flavor.
Garlic LobsterGarlic lobster is made with fresh lobsters and stir-fried with abundant garlic. After cleaning and blanching or steaming the lobsters, they are mixed with hot oil-fried garlic and seasoned to blend garlic aroma with lobster freshness.