Mabang Hot Pot Vegetables and Stir-Fried Shrimp (Wanda Store)
小吃快餐 · ⭐
No. 250 Laozhai Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 250 Laozhai Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Flank Bones, Spicy Frog Legs in Dry Pot, Special Roasted Sea Bass.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating:
- Address: No. 250 Laozhai Road
- Popular dishes: Cumin Flank Bones, Spicy Frog Legs in Dry Pot, Special Roasted Sea Bass, Braised Pig Trotter in Clay Pot, Braised Pork Sauce Crystal Noodles in Clay Pot
China trip · China travel
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Dishes
Cumin Flank BonesCumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Special Roasted Sea BassFresh sea bass marinated in a secret sauce and slowly roasted to perfection, with a crispy skin and tender flesh, served with lemon and herbs.
Braised Pig Trotter in Clay PotBraised pig trotters is a dish featuring pig trotters as the main ingredient, typically blanched and simmered in a clay pot with ginger slices, green onions, and seasonings like soy sauce, star anise, and cinnamon until tender.- Braised Pork Sauce Crystal Noodles in Clay PotA savory dish featuring crystal noodles braised in a clay pot with pork sauce, offering a rich and comforting flavor.
- Braised Mandarin Fish in Vinegar SauceA dish of braised mandarin fish cooked in a clay pot with vinegar, soy sauce, and sugar, resulting in a tangy and savory flavor.
Coriander Vermicelli SaladA refreshing salad made with vermicelli noodles and fresh coriander, dressed with garlic, chili oil, and vinegar for a tangy kick.