Xichen Long Japanese Cuisine (Zhangjiang Jade Park Branch)
日料 · ⭐ 3.7
Room 203-2, 2nd Floor, Feicui Park, No. 280, Rongke Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 203-2, 2nd Floor, Feicui Park, No. 280, Rongke Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Japanese-Style Ox Tongue, Chicken Curry Rice Set, Sukiyaki.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 3.7
- Address: Room 203-2, 2nd Floor, Feicui Park, No. 280, Rongke Road
- Popular dishes: Japanese-Style Ox Tongue, Chicken Curry Rice Set, Sukiyaki, Grilled Eel Rice Bowl, Grilled Salmon Sushi
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Dishes
Japanese-Style Ox TongueWagyu tongue is a Japanese dish primarily made with beef tongue. The tongue is carefully prepared to achieve a tender and juicy texture, paired with a specially crafted Japanese-style sauce that delivers a unique Japanese flavor.
Chicken Curry Rice SetCurry chicken rice set features thigh meat stewed with onions and potatoes, seasoned with curry powder or paste to create a rich sauce, served with rice and side pickles and miso soup.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Eel Rice BowlGrilled eel glazed with a savory-sweet sauce, served over steamed rice.
Grilled Salmon SushiGrilled salmon sushi made with fresh salmon, lightly marinated and briefly seared over charcoal to create a slightly charred surface while keeping the inside tender, served with seasoned rice and seaweed.
Grilled SauryGrilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
Teriyaki Chicken RiceTeriyaki chicken rice is a rice bowl dish made with thigh or breast meat, cooked in a special teriyaki sauce. The chicken is cut into bite-sized pieces, marinated in teriyaki sauce, then pan-fried and served over steaming hot rice, with the remaining sauce drizzled on top.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Beef Rice BowlBeef rice bowl features rice topped with tender stewed beef, often cooked with onions and carrots. Seasoned and served over hot rice. Beef is marinated in soy sauce, cooking wine, and sugar, then slowly simmered until flavorful.
Salt-grilled SardineSalt-grilled mackerel is a dish centered around mackerel as the main ingredient. To prepare it, first clean the mackerel thoroughly, then marinate it in salt for a period of time. Next, place the marinated mackerel on a grill and roast it at a moderate temperature until the skin turns golden and crispy, while the flesh remains tender and delicate.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.