Dong An Chicken Hall
Hunan cuisine · ⭐ 3.6
1st Floor, Building 4, Zhongliang Hongyun Residential Community, Intersection of Leifeng Avenue and Huangjin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 1st Floor, Building 4, Zhongliang Hongyun Residential Community, Intersection of Leifeng Avenue and Huangjin Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dong'an Chicken Whole, Yongzhou Braised Pork Noodles, Yongzhou Vegetarian Noodles in Braised Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Hunan cuisine
- Rating: 3.6
- Address: 1st Floor, Building 4, Zhongliang Hongyun Residential Community, Intersection of Leifeng Avenue and Huangjin Road
- Popular dishes: Dong'an Chicken Whole, Yongzhou Braised Pork Noodles, Yongzhou Vegetarian Noodles in Braised Sauce, Yongzhou Blood Duck Whole, Zheng's Blood Duck
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Dishes
Dong'an Chicken WholeDong'an Chicken Whole is a Hunan classic dish made with chicken and seasoned with scallions, ginger, garlic, and chili, using steaming and stir-frying techniques for a tender, tangy-spicy flavor.
Yongzhou Braised Pork NoodlesA Hunan specialty dish featuring slow-braised pork and seasoned rice noodles, known for its rich aroma and savory taste.- Yongzhou Vegetarian Noodles in Braised SauceA Hunan specialty featuring rice noodles with tofu skin, mushrooms, and carrots simmered in a savory braised sauce.
Yongzhou Blood Duck WholeYongzhou Blood Duck Whole is a traditional specialty from the Yongzhou region of Hunan. The main ingredients include a whole local mallard duck, fresh duck blood, ginger, garlic, and dried chilies. The cleaned whole duck is chopped, stir-fried until golden, then braised with seasonings like ginger, garlic, and chilies. The key step is pouring fresh duck blood over the duck pieces just before serving and stir-frying quickly, allowing the blood to coat the meat and coagulate into a thick sauce. The dish has a deep red color, firm duck meat, and a distinctive rich flavor.
Zheng's Blood DuckZheng's Blood Duck is a traditional Hunan dish featuring fresh duck meat and duck blood as main ingredients. The duck meat is diced, stir-fried until golden, then cooked with ginger, garlic, chili, and other spices. After simmering in broth until tender, fresh duck blood is poured into the wok and quickly stir-fried, forming a dark red coating on the duck pieces. The dish has a deep red color, tender duck meat, and smooth blood coating with rich spiced flavors.