Lan Bai Home Kitchen (Xinghui Jinsha Store)
小吃快餐 · ⭐ 3.5
No. 107, Unit 18, Yuexiu Xinghui Jinsha Residential Community, No. 3 Hangzhou Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Unit 18, Yuexiu Xinghui Jinsha Residential Community, No. 3 Hangzhou Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 八宝粽, Pine Nut Corn Dumpling, Red Date Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 107, Unit 18, Yuexiu Xinghui Jinsha Residential Community, No. 3 Hangzhou Street, Guxian Subdistrict, Yantai Pilot Free Trade Zone, Shandong Province
- Popular dishes: 八宝粽, Pine Nut Corn Dumpling, Red Date Bun, Pork Fire Cake, Mung Bean Mooncake
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Dishes
八宝粽八宝粽是用糯米为主要原料，加入莲子、红豆、红枣、花生、栗子、咸蛋黄、火腿和香菇等八种食材，包裹在竹叶或芦苇叶中蒸制而成的传统节令食品。
Pine Nut Corn DumplingA creative dish combining sweet corn and pine nuts wrapped in glutinous rice, steamed to a soft and flavorful texture.
Red Date BunA traditional Chinese steamed bun made with flour and red dates, known for its sweet flavor and soft texture.
Pork Fire CakePork fire cake is a savory snack made with pork as the main ingredient. Minced pork is mixed with seasonings, wrapped in fermented dough, and grilled or pan-fried until crispy outside and fully cooked inside.
Mung Bean MooncakeA traditional Chinese mooncake filled with sweet mung bean paste, baked to a golden finish and enjoyed during the Mid-Autumn Festival.
Strawberry DoughnutStrawberry doughnut is a dessert made primarily with fresh strawberries, enhanced with powdered sugar and other decorative elements. The preparation involves washing and removing the stems from the strawberries, then skillfully threading them onto bamboo skewers to form a ring shape, followed by dusting the surface with powdered sugar and additional decorations to create an appealing appearance.
Green Bean and Pork DumplingsA savory dish made with fresh green beans and minced pork, wrapped in dough and steamed to perfection.
Salted Egg ZongziA traditional Chinese rice dumpling made with glutinous rice, salted egg yolk, and pork, wrapped in bamboo leaves and steamed until tender.
Pan-fried Fish CakeFresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Fish-Flavored Shredded Pork Rice BowlFish-flavored shredded pork with rice is a Chinese rice dish featuring pork strips, wood ear mushrooms, carrots, and green peppers as main ingredients. The pork strips are first stir-fried with seasonings, then vegetables are added and cooked until flavorful. Finally, it is served over steaming hot rice, resulting in tender pork and crisp vegetables with a rich, savory sauce.
Shandong-style Five-Nut MooncakeA traditional Shandong-style mooncake filled with five nuts—walnut, almond, peanut, sesame, and melon seed—offering a rich, sweet flavor and delicate texture.
Chicken Cutlet BurgerChicken burger made with chicken breast, marinated, coated in flour or breadcrumbs, fried until golden and crispy, then served in a bun with lettuce, tomato, onion, and sauce.