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Shuai Li Luosifen (Old Street Branch)

小吃面食 · ⭐ 4.1

Opposite Huitouke Fruit Supermarket, Xiangyang Lane

Dishes

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  Braised Duck Neck

  Soy sauce duck neck is a dish primarily made with duck neck. The duck neck is first marinated, then slowly simmered in a specially prepared braising sauce until fully flavored. Finally, it is dried and cut into bite-sized pieces.
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  Large Bowl of Luosifen with Tofu Skin

  A large bowl of Luosifen with tofu skin, a spicy and sour specialty from Guangxi featuring rice noodles in a fermented river snail broth, topped with tofu skin, pickled bamboo shoots, and fried shallots.
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  Small Portion Luosifen with Egg

  A small portion of Luosifen with a boiled egg, featuring spicy and sour broth, rice noodles, and classic toppings like fermented bamboo shoots and peanuts.
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  Spicy Crawfish Lao Shizi Noodles

  A fusion dish combining spicy crawfish with tangy, savory Lao Shizi noodles, featuring a rich broth, fresh vegetables, and tender shrimp for a bold, flavorful experience.
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  Dry-Loaded Luosifen

  Dry捞螺蛳粉 is a specialty snack made primarily with rice noodles and snail meat, supplemented by ingredients such as pickled bamboo shoots, wood ear mushrooms, and peanuts. The rice noodles are boiled and drained, then mixed with stir-fried snail meat and配料, followed by the addition of a specially prepared sauce to create a unique taste.
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  Liuzhou Sour Bamboo Shoots

  A Guangxi specialty dish made from fresh bamboo shoots fermented and seasoned with chili and garlic, offering a tangy and spicy flavor.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  Beef Luosifen

  Beef Luosifen is a dish primarily made with rice noodles, snails, and beef. After the rice noodles are cooked, they are combined with stir-fried snails and tender beef, then topped with a specially prepared sauce, creating a unique taste.
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  Sausage Rice Noodles with Snail Soup

  Lap cheung luosifen is a specialty snack made with luosifen as the main ingredient, combined with sliced lap cheung (Chinese sausage). After cooking the luosifen, it is mixed with stir-fried lap cheung,适量辣椒油 (chili oil), crushed peanuts, and pickled mustard greens, creating a unique taste.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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