Lao Li Wang - Spicy Sauce Seafood (Beiqijia Branch)
鱼鲜 · ⭐ 3.4
No. 235, Dongshagezhuang Village, Beiqijia Town
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 235, Dongshagezhuang Village, Beiqijia Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Freshwater Crab, Mixed Seafood in Spicy Sauce, Spicy Drunk Sauce Prawn.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 鱼鲜
- Rating: 3.4
- Address: No. 235, Dongshagezhuang Village, Beiqijia Town
- Popular dishes: Freshwater Crab, Mixed Seafood in Spicy Sauce, Spicy Drunk Sauce Prawn, Spicy Snow Crab Legs, Sea White Shrimp
China trip · China travel
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Dishes
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Mixed Seafood in Spicy SauceLaozhi seafood mix is a cold dish featuring various seafood like shrimp, squid, scallops, and crab sticks, mixed with vegetables such as cucumber, carrot, and onion, dressed in a seasoned sauce of soy sauce, vinegar, sugar, garlic, chili, and sesame oil.
Spicy Drunk Sauce PrawnLaozhi Luoshi Shrimp is a cold dish made with fresh Luoshi shrimp mixed with a prepared sauce typically containing soy sauce, vinegar, sugar, garlic, ginger, and chili.
Spicy Snow Crab LegsLaozhi Snow Crab Legs is a cold dish featuring snow crab legs, boiled and disassembled, then marinated with a seasoned sauce typically made of soy sauce, vinegar, sugar, garlic, and chili for a fresh, delicate flavor.
Sea White ShrimpFresh white shrimp is the main ingredient, simply seasoned and cooked to preserve the shrimp's natural flavor, delivering a delicious seafood taste.