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Shunyuanhui Shunde Private Kitchen (Greenland Bund Center Branch)

Cantonese cuisine · ⭐ 3.8

Room L211, 2nd Floor, No. 1, Lane 800 Zhongshan South Road, Greenland · Waitan Chaofang

Dishes

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  15-Year Aged Tangerine Peel Red Bean Paste

  A traditional Cantonese dessert made with aged tangerine peel and red beans, offering a rich, sweet flavor and aromatic depth.
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  Signature Fish Head Stew

  Fresh fish head stir-fried in a hot wok with secret sauce and seasonings, delivering rich aroma and savory flavor.
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  Salt-and-pepper Nine-Headed Fish

  Salt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
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  Oil-Vinegar Sauce Meat Patties Steamed Soft-Shell Crab

  A creative Chinese dish featuring fresh soft-shell crab steamed with meat patties and oil-vinegar sauce, offering a harmonious blend of savory and tangy flavors.
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  Century egg tofu salad

  Preserved egg with tofu is a cold dish made from soft tofu and preserved eggs. Cut tofu into cubes, arrange on a plate, sprinkle chopped preserved egg on top, then add salt, soy sauce, and sesame oil to taste. Simple to prepare, refreshing in flavor.
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  Bifengtang Fried Tiger Prawn

  A Hong Kong-style dish featuring fresh tiger prawns stir-fried with crispy garlic, chili, and breadcrumbs for a savory, crunchy texture.
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  Shunde Fried Shrimp Cake

  Shunde fried shrimp cakes are made primarily with fresh shrimp, combined with starch, eggs, and a small amount of scallions and ginger for seasoning. After mixing thoroughly, the mixture is shaped into patties and pan-fried until golden brown on both sides. The finished dish has a crispy exterior and tender interior, with fresh and delicious shrimp flavor.
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  Shunde Fat Fork

  Shunde Fat Fork is a traditional Cantonese dish made mainly from pork belly and char siu sauce. The pork belly is marinated and then grilled with a fork, resulting in a crispy exterior and tender, not greasy interior.
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  Shunde Chrysanthemum Fish Soup

  A traditional Cantonese dish from Shunde, made with shredded fish, egg foam, ham, and mushrooms, simmered into a delicate soup resembling a chrysanthemum bloom.
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  Shunyuan Stir-Fried Rice

  Shunyuan Stir-Fried Rice is a Chinese fried rice dish made with rice, chicken, shrimp, carrots, and green peppers, stir-fried quickly in hot oil. It has a rich texture and an aromatic flavor.
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  Shunyuan Glass Pigeon

  Fresh squab pigeon marinated, air-dried, and deep-fried until skin becomes crispy and translucent like glass, with tender, juicy meat inside.
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  Shunyuan Secret-Style Roast Goose

  Shunyuan secret-style roast goose is made with high-quality goose meat, marinated in a special sauce and roasted using traditional methods. It has a crispy skin and tender, juicy meat with a unique flavor.
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  Lucky Fish Salad

  A traditional Cantonese dish made with fresh raw fish slices and vegetables, tossed in a savory sauce. Symbolizes good fortune and is often served during celebrations.

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