Xiu Cai Lu Wei (Hu Jin Tian Hong Store)
小吃快餐 · ⭐ 3.4
No. 107, Building 2, Fengchang Courtyard, Fengyuancheng Residential Community, Dongjing Subdistrict
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 107, Building 2, Fengchang Courtyard, Fengyuancheng Residential Community, Dongjing Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Tofu Skin, Spicy Lobster, New Generation Beef Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 107, Building 2, Fengchang Courtyard, Fengyuancheng Residential Community, Dongjing Subdistrict
- Popular dishes: Shredded Tofu Skin, Spicy Lobster, New Generation Beef Roll, Edamame, Niu Lanshan
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Dishes
Shredded Tofu SkinThousand-layer tofu skin silk is a dish made primarily from tofu skin, sliced into fine strands, blanched to remove odor, then stir-fried with葱,姜,蒜 or dressed with seasonings.
Spicy LobsterSpicy Lobster is made with fresh lobsters stir-fried in a rich blend of chili, Sichuan pepper, and fermented bean paste, delivering a bold, numbingly spicy flavor.
New Generation Beef RollA fusion dish featuring tender beef strips marinated in a special sauce, grilled to perfection and served with seasonal vegetables and herbs.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Bamboo ShootsBamboo shoots are a popular ingredient in Chinese cuisine, known for their crisp texture and mild flavor. They are often stir-fried or simmered with other ingredients to create a refreshing dish.
Radish StripsRadish strips are thin slices of white radish, blanched or pickled, and can be eaten raw or used in stir-fries and salads. Main ingredient is white radish, with possible light seasoning.
Braised Chicken Feet with Tiger SkinTiger Skin Chicken Feet:选用肥大鸡爪，经炸制后皮皱起似虎皮，再配以调料炖煮入味。鸡爪酥软脱骨，肉质鲜嫩，汤汁浓郁，营养丰富。
Taro SkinA snack made from taro, fried or steamed to a crispy exterior and soft interior, with a naturally sweet and fragrant flavor.
Duck with MushroomsA Chinese dish featuring duck meat and wild mushrooms, slow-cooked to enhance flavor and nutrition.