Invention Restaurant
江浙菜 · ⭐ 3.9
Beside Tangjiabu Community Health Service Station, Lushan Subdistrict, Tangcheng Line, Suburban Area
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Tangjiabu Community Health Service Station, Lushan Subdistrict, Tangcheng Line, Suburban Area. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salted Pork with Spring Bamboo Shoots, Jiangtuán Pot, Steamed Eel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.9
- Address: Beside Tangjiabu Community Health Service Station, Lushan Subdistrict, Tangcheng Line, Suburban Area
- Popular dishes: Salted Pork with Spring Bamboo Shoots, Jiangtuán Pot, Steamed Eel, Steamed Freshwater Crab, Stir-Fried Green Pepper
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Salted Pork with Spring Bamboo ShootsA traditional Chinese dish made by stir-frying spring bamboo shoots with salted pork, resulting in a savory and fresh flavor.
Jiangtuán PotA dish featuring Jiangtuán fish stewed in a clay pot with tofu and vegetables, resulting in a rich, savory flavor and tender fish meat.
Steamed EelA dish made by steaming fresh eel with ginger and scallions, resulting in a tender and flavorful seafood delicacy.
Steamed Freshwater CrabA dish made by steaming fresh freshwater crabs with ginger and scallions, preserving their natural sweetness and delicate flavor.
Stir-Fried Green PepperA simple and popular dish made by stir-frying green peppers with garlic or meat, resulting in a fresh and savory flavor.
Poached ChickenWhite-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
Boiled River ShrimpA dish of fresh river shrimp boiled in seasoned water and served with a light soy-based sauce, highlighting the shrimp's natural flavor.
Braised Beef BrisketBraised beef brisket is a Chinese dish featuring beef brisket as the main ingredient, simmered with scallions, ginger, star anise, and other spices after blanching to remove odor, then slowly cooked with soy sauce and sugar.
Scallion Oil White PerchA dish featuring fresh white perch fillets seasoned with scallions and ginger, finished with a fragrant hot oil pour for a savory, aromatic flavor.
Scallion Oil TaroA Chinese home-style dish made with taro and scallions, featuring a savory and aromatic flavor.