Yi Bai Restaurant (Tianling Temple Branch)
特色菜 · ⭐ 4.6
延陵中路578-2号（市政设计院西侧）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 延陵中路578-2号（市政设计院西侧）. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Glacier Juice Cod, Ice Plant Mustard Shrimp, Ningbo-style Stewed Crab with Fermented Pork Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 特色菜
- Rating: 4.6
- Address: 延陵中路578-2号（市政设计院西侧）
- Popular dishes: Glacier Juice Cod, Ice Plant Mustard Shrimp, Ningbo-style Stewed Crab with Fermented Pork Bones, Durian Carved Pork with Huangjiu, Crispy Glass-Braised Pigeon
China trip · China travel
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Dishes
Glacier Juice CodFresh cod marinated in a special glacier juice and steamed to perfection, offering a delicate, savory flavor.
Ice Plant Mustard ShrimpFresh shrimp with crisp ice plant, dressed in a mustard sauce for a refreshing and slightly spicy taste.
Ningbo-style Stewed Crab with Fermented Pork BonesFresh crab is steamed with fermented pork bones, resulting in tender meat infused with rich, aromatic flavors typical of Ningbo cuisine.
Durian Carved Pork with HuangjiuPork carved into a floral shape and braised in Huangjiu, served with fresh durian for a rich, aromatic flavor.
Crispy Glass-Braised PigeonGlass-crisp skin squab is a dish featuring squab as its main ingredient. After marinating, the squab's skin is coated with a special crispy batter and then roasted. The finished dish has a crisp, transparent skin and tender, juicy meat, presenting a unique glass-like texture.
Yi Bai Honey Glazed Barbecue PorkA succulent pork dish marinated and roasted to perfection, glazed with a sweet honey sauce for a rich, savory flavor.
Yi Bai Spicy Sour WingsChicken wings marinated, deep-fried, and stir-fried in a spicy sour sauce for a tangy and fiery flavor.
Pigeon Buddha Jumps Over the WallA luxurious dish featuring pigeon, abalone, sea cucumber, and scallops, slow-cooked to create a rich, nourishing broth.
Black Truffle Baked AbaloneFresh abalone baked with black truffle, offering a rich, savory flavor and luxurious texture.
Dragon Soaring Across the SeasDragon Soaring Across the Seas is a seafood platter featuring fresh shrimp, squid, crab sticks, and fish slices, paired with vegetables like carrots and green peas, steamed or blanched and arranged to highlight the natural flavors.