Hudong Canteen (Bandong Store)
地方菜 · ⭐ 4.0
No. 49, Hutou Street, Bandong Town
Dragon Mate tips
If you are traveling in China to visit Fuzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 49, Hutou Street, Bandong Town. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Soup, Pork Belly Stir-Fried with Bamboo Shoots, Fried Small River Shrimp with Stream Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 地方菜
- Rating: 4.0
- Address: No. 49, Hutou Street, Bandong Town
- Popular dishes: Three Delicacies Soup, Pork Belly Stir-Fried with Bamboo Shoots, Fried Small River Shrimp with Stream Fish, Tomato and Egg Stir-Fry, Stewed Rice Noodles with Fermented Vegetables
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Dishes
Three Delicacies SoupThree-delicacy soup is made with chicken, pork, and shrimp, enhanced with mushrooms, ham, and greens. After blanching the meats to remove odor, they are simmered slowly in water with salt for a rich, flavorful broth.
Pork Belly Stir-Fried with Bamboo ShootsA Chinese home-style dish made with pork belly and bamboo shoots. Slice the pork belly and bamboo shoots, stir-fry the pork to release oil, then add the bamboo shoots and season to taste.
Fried Small River Shrimp with Stream FishA dish featuring small river shrimp and stream fish, marinated and deep-fried to achieve a crispy exterior and tender interior, offering a fresh and savory taste.
Tomato and Egg Stir-FryTomato and egg stir-fry is a home-style dish primarily made with tomatoes and eggs. First, scramble the eggs and cook them until done, then set aside. Next, chop the tomatoes into pieces and stir-fry until soft. Finally, add the cooked eggs back into the pan, mix well with the tomatoes, and stir-fry evenly. Season to taste and serve.
Stewed Rice Noodles with Fermented VegetablesA traditional Chinese dish featuring rice noodles stir-fried with fermented vegetables, offering a savory and aromatic flavor.
Lychee PorkLychee meat is a Chinese dish made with pork tenderloin, cut into lychee-like pieces, marinated with starch and egg white, then deep-fried until crispy outside and tender inside. It's stir-fried with a sweet-and-sour sauce (made from ketchup, sugar, vinegar, and soy sauce) to coat evenly. The dish has a bright red color, crispy texture, and balanced sweet-and-sour flavor.
Steamed MeatballsSteamed meatballs are made by mixing minced pork with seasonings and starch, shaping into balls, then steaming until tender—delicious and nutritious.
Egg燕A Chinese home-style dish made with eggs and oats, pan-fried to a soft and savory texture.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Minqing Specialty Grilled TofuMade from locally sourced tofu, grilled over charcoal and brushed with a secret sauce, this dish offers a smoky aroma and rich flavor.