Old Han Stir-Fried Chicken · Chinese Fried Chicken (Jin'an International Branch)
小吃快餐 · ⭐ 3.8
No. 69 Zhongyang Avenue, B1 Floor, Jin'an International Shopping Plaza (Supermarket Exit)
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69 Zhongyang Avenue, B1 Floor, Jin'an International Shopping Plaza (Supermarket Exit). It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Frame, Crispy Pork Ribs Stir-Fried.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 69 Zhongyang Avenue, B1 Floor, Jin'an International Shopping Plaza (Supermarket Exit)
- Popular dishes: Dry-fried Pork Ribs with Meat, Dry-Fried Chicken Frame, Crispy Pork Ribs Stir-Fried, Spicy Tofu Cubes
China trip · China travel
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Dishes
Dry-fried Pork Ribs with MeatDry-fried pork spare ribs is a dish primarily made with pork spareribs. After blanching to remove odor, the ribs are stir-fried in oil until slightly charred on the surface. Then, scallions, ginger, garlic, chili, and other seasonings are added and stir-fried evenly to make the meat firm and the aroma rich.
Dry-Fried Chicken FrameA Chinese dish made by stir-frying chicken frames with spices like chili and Sichuan pepper until crispy and flavorful.
Crispy Pork Ribs Stir-FriedDry-fried crispy pork bones is a dish primarily made with pork ribs. After blanching and draining, the pork ribs are stir-fried in oil until the surface turns slightly charred, then seasoned with scallions, ginger, garlic, chili, and other spices, stir-fried evenly. The finished dish has a golden color and a crispy texture.
Spicy Tofu CubesSpicy tofu slices are pan-fried until golden, then stir-fried with chili, Sichuan pepper, garlic, and ginger to absorb the spicy flavor.