Flavor Way Restaurant
小吃快餐 · ⭐ 3.5
150 meters before the ICBC corridor at Siji Fenghua Food City, Hankou North Avenue, Hankou North Commercial and Logistics Hub Administrative Committee
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 150 meters before the ICBC corridor at Siji Fenghua Food City, Hankou North Avenue, Hankou North Commercial and Logistics Hub Administrative Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Squid Tentacles, Pickled Lotus Root with Chicken Gizzards, Sautéed Scallops with Garlic Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: 150 meters before the ICBC corridor at Siji Fenghua Food City, Hankou North Avenue, Hankou North Commercial and Logistics Hub Administrative Committee
- Popular dishes: Stir-Fried Squid Tentacles, Pickled Lotus Root with Chicken Gizzards, Sautéed Scallops with Garlic Noodles, Chongqing Roast Chicken with Spicy Sauce, Premium Braised Pork Belly
China trip · China travel
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Dishes
Stir-Fried Squid TentaclesA dish made by quickly stir-frying squid tentacles with vegetables like bell peppers and onions, resulting in a fresh and savory flavor.
Pickled Lotus Root with Chicken GizzardsA spicy and tangy dish featuring pickled lotus root stir-fried with chicken gizzards, known for its crisp texture and bold flavor.
Sautéed Scallops with Garlic NoodlesSautéed Scallops with Garlic Noodles is a Chinese dish made with scallops, noodles, and garlic. The scallops are fried until golden and then mixed with noodles and garlic for a rich and savory flavor.
Chongqing Roast Chicken with Spicy SauceChongqing Roast Chicken is made with young chicken and seasoned with chili, Sichuan pepper, ginger, garlic, and fermented broad bean paste. The chicken is blanched, stir-fried with seasonings, then simmered in broth until flavorful, and finally reduced to a rich sauce.
Premium Braised Pork BellyPremium braised pork belly is made with fatty pork belly, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, and cinnamon until tender and glossy.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Cilantro Beef SaladCilantro beef salad is a cold dish made with cooked beef and fresh cilantro. Thinly sliced or diced beef is mixed with washed and drained cilantro, then seasoned with soy sauce, vinegar, garlic, chili oil, and more. Simple to prepare, it emphasizes freshness and balanced flavor.
Spicy Shrimp BallsSpicy shrimp balls made with fresh large shrimp, deveined and留尾, marinated with wine and ginger, then fried until slightly golden, then stir-fried with dried chili, Sichuan pepper, garlic, ginger, and scallions to absorb the spicy flavor.