New Indonesian Restaurant
Cantonese cuisine · ⭐ 4.1
Room 202, Hongbo Hotel, No. 10 Qiaocheng West Street, Shehe Subdistrict
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at Room 202, Hongbo Hotel, No. 10 Qiaocheng West Street, Shehe Subdistrict. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Healthy Organic Vegetables, Plum Cherry Tomatoes, New Indonesian Dough Stick.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.1
- Address: Room 202, Hongbo Hotel, No. 10 Qiaocheng West Street, Shehe Subdistrict
- Popular dishes: Healthy Organic Vegetables, Plum Cherry Tomatoes, New Indonesian Dough Stick, Shagiang Marinated Pig Trotter, Boiling Sichuan Beef
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Dishes
Healthy Organic VegetablesFresh organic vegetables such as broccoli, carrots, and spinach, lightly stir-fried or steamed to preserve natural flavors and nutrients.
Plum Cherry TomatoesA refreshing appetizer made with cherry tomatoes marinated in plum sauce, sugar, and salt for a tangy-sweet flavor.
New Indonesian Dough StickNew Indonesian dough stick made from flour, water, and edible oil, fermented then deep-fried. Crispy outside, soft inside with a mild oil aroma. Typically served as breakfast or snack, often paired with soy milk or coconut milk.
Shagiang Marinated Pig TrotterA Cantonese cold dish featuring pig trotters marinated with shallot, garlic, and coriander for a fragrant, savory flavor.
Boiling Sichuan BeefBoiling water cooked beef is a dish featuring beef as the main ingredient, paired with vegetables like bean sprouts, cabbage, and lettuce. Beef slices are marinated and then boiled together with vegetables in hot water, finished with hot oil and seasonings such as chili and Sichuan pepper.
Pickled Chicken FeetA spicy and tangy cold dish made from chicken feet marinated in pickled chili peppers, garlic, and ginger.
Pineapple Flaky PastryA flaky pineapple bun has a crispy crust and soft dough inside. Ingredients include high-gluten flour, yeast, sugar, milk, butter, and eggs. After fermenting and shaping, the buns are brushed with egg wash, sprinkled with white sesame, and scored with diamond patterns before baking until golden. The flaky topping is made from low-gluten flour, butter, and sugar, creating a layered, crunchy crust.
Pan-Fried Leek DumplingsPan-fried leek dumplings made with fresh leeks and pork, crispy on the outside and tender inside.
Fresh Ginseng and Old Chicken SoupMade with fresh ginseng and old chicken, slowly simmered for a rich, nourishing broth.
Black Pig Meat with Sanmen Crab PasteBlack pig meat paired with fresh Sanmen crab paste, steamed or simmered to preserve natural flavors, offering a tender and rich taste.