Farmhouse Dumpling House (Yodian Street)
小吃快餐 · ⭐
No. 110, Changshou Road
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 110, Changshou Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan Boiled Fish, Vegetable Assortment, Vegetable Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 110, Changshou Road
- Popular dishes: Sichuan Boiled Fish, Vegetable Assortment, Vegetable Dumplings, Dumplings with Meat Filling
China trip · China travel
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Dishes
Sichuan Boiled FishSichuan-style boiled fish is a dish primarily made with fish meat and garnished with bean sprouts, greens, and other vegetables. The fish is sliced thinly, marinated with egg white and starch, then cooked together with the vegetables in a rich broth. Finally, hot oil is poured over it, and spices such as Sichuan peppercorns and chili peppers are sprinkled on top.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetable DumplingsVegetarian dumplings are traditional Chinese dough dishes made by wrapping various vegetables, mushrooms, or bean products in flour-based wrappers, then boiled or pan-fried. Main ingredients include flour, cabbage, shiitake mushrooms, tofu, and carrots. The filling is seasoned and wrapped in the dough, sealed by pinching, then cooked by boiling or frying.
Dumplings with Meat FillingDumplings filled with seasoned minced pork, wrapped in dough and boiled until tender—classic comfort food.