Picnic • Korean Sushi Restaurant (College Road Branch)
韩式料理 · ⭐ 4.7
Shop No. 4, Building 13, Zhihua Shopping Mall
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 4, Building 13, Zhihua Shopping Mall. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fried Tofu Sushi, Stir-Fried Rice Noodles, Seaweed Rice Roll.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 韩式料理
- Rating: 4.7
- Address: Shop No. 4, Building 13, Zhihua Shopping Mall
- Popular dishes: Fried Tofu Sushi, Stir-Fried Rice Noodles, Seaweed Rice Roll, Tuna Oil-Tofu Sushi, Tuna Seaweed Rice Roll
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Dishes
Fried Tofu SushiFried tofu filled with seasoned rice and various fillings, steamed or pan-fried for a soft and savory dish.
Stir-Fried Rice NoodlesStir-fried rice cakes is a dish made by stir-frying rice cakes with vegetables or other ingredients. The rice cakes are first boiled until soft and chewy, then stir-fried in oil, and finally mixed with seasonings and vegetables until evenly combined.
Seaweed Rice RollSushi rice is primarily made from rice, seaweed, eggs, carrots, cucumbers, ham, and other ingredients. After cooking, the rice is mixed with a small amount of vinegar, sugar, and salt for seasoning, then spread onto seaweed sheets. Vegetables and meats cut into strips are placed on top, rolled into a cylindrical shape, and sliced into bite-sized pieces for serving.
Tuna Oil-Tofu SushiA fusion sushi featuring tender tuna and pan-fried tofu wrapped in seasoned rice, offering a savory and satisfying bite.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.