Xiyong Grand Hotel (Daxuecheng Branch)
Sichuan cuisine · ⭐ 4.2
No. 57, Zongbao Avenue, Xianglushan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 57, Zongbao Avenue, Xianglushan Subdistrict. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Double-Flavor Beef Ribs, Mixed Mushroom Tender Beef, Spicy Water-Boiled Tender Strips.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 57, Zongbao Avenue, Xianglushan Subdistrict
- Popular dishes: Double-Flavor Beef Ribs, Mixed Mushroom Tender Beef, Spicy Water-Boiled Tender Strips, Sichuan-style Frog with Pickled Chili, Ecological Free-range Goose Stew
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Dishes
Double-Flavor Beef RibsDouble-flavor beef ribs feature tender, slow-cooked ribs with one side braised and the other seasoned in savory sauce, offering rich, layered taste.
Mixed Mushroom Tender BeefA Chinese dish featuring tender beef and a mix of wild mushrooms, gently cooked to preserve natural flavors and textures.
Spicy Water-Boiled Tender StripsA Sichuan-style cold dish made with pork stomach or beef tripe, blanched and tossed with chili, Sichuan pepper, garlic, and hot oil for a spicy, crisp texture.
Sichuan-style Frog with Pickled ChiliSichuan-style pickled chili frog is a dish primarily made with frog meat and pickled chilies. The preparation involves cooking the prepared frog with pickled chilies, garlic, ginger, and other seasonings to achieve a spicy and sour flavor.
Ecological Free-range Goose StewA stew made with free-range goose, slow-cooked with ginger, goji berries, and medicinal herbs for rich flavor and health benefits.
Glutinous Rice Stuffed Pork BellyA traditional Chinese dish made by wrapping pork belly in glutinous rice and steaming it until tender and flavorful.
Spicy Sichuan Pork RibsPork ribs marinated and stir-fried with Sichuan peppercorns, delivering a numbingly spicy flavor.
Spicy Squid TentaclesSpicy squid tentacles is a dish made primarily from squid tentacles, stir-fried with chili, garlic, ginger, and other seasonings. The tender, crisp texture offers a smooth mouthfeel, enhanced by the rich spicy flavor.
Pressure Cooker Spare RibsPressure cooker spare ribs is a dish primarily made with pork ribs, quickly stewed in a pressure cooker. To prepare, blanch the ribs to remove any odor, then place them in the pressure cooker with适量 water, ginger slices, green onions, and seasonings. Cook until the ribs are tender and fully flavored.
Fresh Sauce Lobster MinisFresh sauce lobster minis feature tender lobster tails steamed or stir-fried in a savory, light sauce, highlighting the natural sweetness and freshness of the seafood.