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Zhen Yue Xuan (Hanyu Xinyuan Store)

Cantonese cuisine · ⭐ 4.1

Shop No. 5, Building 9, Hanyu Xinyuan, Fengtian Road

Dishes

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  Cantonese Boiled Chicken

  A Cantonese dish featuring free-range chicken boiled to perfection and served chilled with ginger-scallion sauce, highlighting the natural flavor of the meat.
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  Salted and Spiced Hornet Larvae

  Hornet larvae are cleaned, deep-fried, then stir-fried with salt and pepper. Crispy texture with a savory, slightly spicy flavor and distinct insect taste.
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  Stir-Fried Bitter Melon

  Stir-fried bitter melon is a Chinese home-style dish. Bitter melon is sliced after removing the seeds, blanched, then quickly stir-fried in hot oil with salt to taste. Simple to prepare, it retains the vegetable's natural flavor and crisp texture.
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  Fried Shrimp Rolls

  Fried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
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  Juicy Tofu

  Bursting tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and deep-fried in oil until the surface turns slightly golden while the inside remains soft. Then, a seasoned sauce (typically containing soy sauce, sugar, garlic paste, and green onions) is added to simmer and infuse flavor into the tofu, creating a rich inner sauce that flows out when gently squeezed.
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  Scallop, Fresh Shrimp, and Abalone Claypot Rice Porridge

  Made with scallops, fresh shrimp, and abalone, cooked slowly with rice. The porridge is thick and rich in seafood flavor, with a smooth, savory taste and high nutritional value.
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  Bamboo Shoot Stew

  A Chinese dish made by slow-cooking dried bamboo shoots with pork or other ingredients, resulting in a rich and savory stew.
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  Crispy Fried Shrimp Roll

  Made with fresh shrimp meat mixed with scallions and ginger, rolled into thin pancakes and deep-fried until golden and crispy. Features a crisp exterior and tender, savory filling.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Gegen Soup

  A traditional Chinese soup made primarily from wild yam root (Gegen), often cooked with lean meat or pork ribs, known for its mild sweetness and health benefits such as relieving fever and promoting digestion.
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  Grilled Ribeye Steak

  Skillet beef short ribs are a dish featuring beef short ribs as the main ingredient, marinated and seared on a hot skillet to achieve a crispy exterior and tender interior. Typically cooked with onions and green peppers, the high heat of the skillet quickly cooks the ingredients while locking in juices.
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  Yellow Wine Steamed Yellow Croaker

  Fresh yellow croaker is marinated in yellow wine, ginger, and scallions, then steamed to perfection—delicate, tender, and fragrant with a subtle savory flavor.

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