Dajiang Jun · Xinjiang Lamb Hand-Rice (Hankou City Plaza Branch)
新疆菜 · ⭐ 4.2
Shop B1-36, Hankou City Plaza, Area A, No. 111 Houhu Avenue, Basement Level 1, Juzi Shiji Food Court
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Shop B1-36, Hankou City Plaza, Area A, No. 111 Houhu Avenue, Basement Level 1, Juzi Shiji Food Court. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Single Lamb Rack Hand-Rice, Double Lamb Shank Pilaf, Fresh Lamb Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 新疆菜
- Rating: 4.2
- Address: Shop B1-36, Hankou City Plaza, Area A, No. 111 Houhu Avenue, Basement Level 1, Juzi Shiji Food Court
- Popular dishes: Single Lamb Rack Hand-Rice, Double Lamb Shank Pilaf, Fresh Lamb Soup, Fresh Lamb Bone Soup, Minced Lamb with Single Rice Bowl
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Dishes
Single Lamb Rack Hand-RiceA traditional Xinjiang dish featuring tender lamb ribs cooked with rice and vegetables, served by hand for an authentic experience.
Double Lamb Shank PilafA flavorful pilaf made with two lamb shanks, rice, and vegetables, slow-cooked to perfection.
Fresh Lamb SoupFresh lamb soup is made with high-quality lamb and simmered slowly with ginger and goji berries, resulting in a clear broth and tender meat, rich in nutrition and warming properties.
Fresh Lamb Bone SoupA rich and nourishing soup made by slow-cooking fresh lamb bones with ginger and scallions for several hours, resulting in a creamy, savory broth.
Minced Lamb with Single Rice BowlMinced lamb stir-fried with spices and served over a single portion of rice, offering a savory and satisfying meal.
Shredded Lamb PilafA fragrant dish made with shredded lamb, rice, and vegetables, slow-cooked to perfection.
Tendon-Stuffed MeatInternet-famous stomach-stuffed meat is a dish primarily made with pig's stomach. After cleaning and preparing the pig's stomach, it is filled with seasoned pork filling, secured with bamboo skewers, and then simmered in a pot until tender. Served sliced and arranged on a plate, it offers a rich and diverse texture.
Luxury Lamb Leg PilafA luxurious pilaf made with lamb leg, rice, carrots, and onions, slow-cooked to perfection for rich flavor and tender meat.