Xinwang Teahouse (Luyue Fang Branch)
Cantonese cuisine · ⭐ 4.2
Units L102 and L103, First Floor, Luyue Fang, No. 480 Jinkang Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Units L102 and L103, First Floor, Luyue Fang, No. 480 Jinkang Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Ice Fire Pineapple Bun, Hanging Roasted Pipa Duck, Dry-Fried Beef Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Cantonese cuisine
- Rating: 4.2
- Address: Units L102 and L103, First Floor, Luyue Fang, No. 480 Jinkang Road
- Popular dishes: Ice Fire Pineapple Bun, Hanging Roasted Pipa Duck, Dry-Fried Beef Rice Noodles, Milk Sauce French Toast, Assorted Roasted Meats Platter
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Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Hanging Roasted Pipa DuckA traditional Chinese roast duck dish, made by marinating and hanging-roasting a duck until crispy skin and tender meat. Named for its shape resembling a pipa (Chinese lute). Served with pancakes, hoisin sauce, and scallions.
Dry-Fried Beef Rice NoodlesDry-fried beef rice noodles is a dish made from rice noodles, beef, bean sprouts, and other ingredients. First, slice the beef and marinate it. Cook the rice noodles and set aside. Heat a wok, stir-fry the beef until it changes color, then add the bean sprouts and rice noodles. Season with soy sauce and other seasonings, and quickly stir-fry until well combined.
Milk Sauce French ToastA Hong Kong-style dessert made by frying bread stuffed with condensed milk or cream until golden and gooey.
Assorted Roasted Meats PlatterRoast meat platter is a delicacy featuring a selection of various roasted meats, typically including roast duck, roast goose, and barbecued pork. After careful preparation and slicing, the meats are artfully arranged on a plate. Each type of meat is tender and juicy, paired with a specially crafted sauce to create a rich and layered flavor experience.
Rose Soy Sauce ChickenRose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
Pineapple BunThe pineapple bun is a type of bread originating from Hong Kong, named for its resemblance to a pineapple in appearance. Its distinctive feature is a crisp crust made from a mixture of granulated sugar, eggs, flour, and lard, which forms a golden, grid-patterned crunchy surface after baking. The inner part of the bun is soft and sweet.
Almond Egg White SoupA dessert made from egg whites and almonds, gently steamed or boiled to create a smooth, subtly almond-flavored dish.
Hong Kong Noodle BowlCheung fun is a Hong Kong specialty snack featuring thin noodles, char siu, fish balls, beef balls, pork skin, bean sprouts, and eggs. Cooked noodles are placed in a bowl, topped with broth and assorted ingredients, then finished with sauce or chili oil.
Fresh Fruit Pork Rice BowlA savory dish featuring tender pork cutlet glazed with a sweet and sour sauce made from fresh fruits, served over steamed rice.