Shan Cheng Earth Pot Chicken
其他美食 · ⭐ 3.9
No. L80, Guangchang Road, Annex No. 288
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. L80, Guangchang Road, Annex No. 288. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chengkou Salted Pork Belly, Chengkou Smoked Pork Rib, Potato Fruit.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 其他美食
- Rating: 3.9
- Address: No. L80, Guangchang Road, Annex No. 288
- Popular dishes: Chengkou Salted Pork Belly, Chengkou Smoked Pork Rib, Potato Fruit, Braised Pork Ribs, Cured Pork Belly
China trip · China travel
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Dishes
Chengkou Salted Pork BellyChengkou salted pork belly is a traditional Sichuan preserved meat, made by curing pork belly with salt and spices, then air-dried or smoked. It has a savory and fragrant taste, with rich fat that is not greasy.
Chengkou Smoked Pork RibChengkou smoked pork rib is a traditional dish from Chongqing's Chengkou County, made by curing and air-drying pork ribs, then stewed with vegetables like potatoes and beans for a rich, savory flavor.
Potato FruitPotato Fruit is a dish made mainly with potatoes, fried or baked. The outer layer is crispy and the inside is soft and chewy, with a unique texture.
Braised Pork RibsSpare ribs is a dish primarily made with pork ribs. The ribs are cut into segments, blanched to remove odor, then marinated with soy sauce, cooking wine, and ginger slices before being stewed or braised until tender and flavorful.
Cured Pork BellyCured pork belly is a traditional Chinese preserved meat made by curing and drying or smoking pork belly, known for its rich aroma and savory flavor.