KěKě生蚝西餐厅
Western cuisine · ⭐ 4.5
Jinxiu Shiguang 0731
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at Jinxiu Shiguang 0731. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sorrel cabbage, Wellington Steak, Classic Italian Meat Sauce Pasta.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Western cuisine
- Rating: 4.5
- Address: Jinxiu Shiguang 0731
- Popular dishes: Sorrel cabbage, Wellington Steak, Classic Italian Meat Sauce Pasta, New Zealand Lobster, French Ginette Oyster N1
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Dishes
Sorrel cabbageA small, round brassica often sautéed or roasted for a crisp texture and mild flavor.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Classic Italian Meat Sauce PastaClassic Italian meat sauce pasta made with pasta, ground beef or pork, onions, garlic, and tomato sauce or fresh tomatoes. Sautéed in olive oil, then simmered slowly for a rich, flavorful sauce.
New Zealand LobsterFresh New Zealand lobster steamed to perfection, highlighting its tender and succulent meat with minimal seasoning.
French Ginette Oyster N1Fresh French oysters served with garlic butter sauce, gently baked to enhance natural flavor and richness.
French Blue MusselsA French dish featuring fresh blue mussels cooked in butter, garlic, and white wine, offering a rich and savory seafood experience.
澳洲M5眼肉牛排澳洲M5眼肉牛排选用澳大利亚优质M5等级眼肉部位，肉质细腻，脂肪分布均匀。牛排经过腌制后，采用高温煎制或炭烤方式烹饪，保留肉汁与香气。
Roasted Beef Bone MarrowRoasted beef marrow is a dish featuring beef marrow as the main ingredient. The marrow is extracted from split bones, seasoned simply with salt and pepper, then roasted until the surface is slightly charred and the inside is soft and creamy. It's eaten directly with a knife and fork.
Pan-Seared TunaFresh tuna steak seasoned and pan-seared to perfection, offering a savory and tender bite.
Spicy Chicken WingsSpicy chicken wings is a dish primarily made with chicken wings, featuring a golden crispy skin and tender, juicy meat inside. The wings are first marinated to absorb flavor, then fried until golden brown, and finally stir-fried with chili peppers and spices to create an enticing aroma and appealing color.
Truffle Cheese FriesTruffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.