Iron Pot Clan Fish Stew House (Hongfa Huacheng World Bilin Store)
其他美食 · ⭐ 3.9
No. 220, Jilihu Street, Unit 2
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 220, Jilihu Street, Unit 2. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Belly with Chinese Cabbage, Braised Chicken in Large Iron Pot, Fried Milk-Flavored Steamed Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 其他美食
- Rating: 3.9
- Address: No. 220, Jilihu Street, Unit 2
- Popular dishes: Braised Pork Belly with Chinese Cabbage, Braised Chicken in Large Iron Pot, Fried Milk-Flavored Steamed Bun, Corn Tortilla, Classic Sweet and Sour Pork
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Dishes
Braised Pork Belly with Chinese CabbageA classic Chinese home-style dish made by slow-cooking fatty pork belly with fresh Chinese cabbage until tender and flavorful.
Braised Chicken in Large Iron PotA Northeast Chinese dish featuring slow-cooked free-range chicken with potatoes and vermicelli in a large iron pot, resulting in tender meat and rich broth.
Fried Milk-Flavored Steamed BunA sweet and crispy fried bun made with milk and flour, popular in Chinese cuisine.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Chongqing Spicy ChickenChongqing Chili Chicken is a dish made primarily with chicken, paired with a large amount of dried red chili peppers and Sichuan peppercorns. The chicken is cut into pieces, marinated, then stir-fried at high heat with spices and chili peppers until the chicken turns golden and crispy.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Stewed Fish in Iron PotStewed fish in an iron pot is a dish made with fish as the main ingredient, combined with various seasonings and spices, slowly simmered in an iron pot. The fish meat is tender, and the broth is rich, fully blending the aroma of the seasonings.
Spicy River ShrimpSpicy river shrimp is a dish made with fresh river shrimp, stir-fried with chili, ginger, and garlic. The shrimp is tender and chewy, with a rich spicy flavor.