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Banhuo Community Old Hot Pot (Baishazhou Branch)

Hot pot · ⭐ 4.1

BoGuang XiaYing Residential Community, Zone B, Fengsheng Road

Dishes

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  Tender Shoulder Beef

  Tender shoulder beef uses the most tender part of the cow's shoulder, marinated and quickly cooked by pan-frying or stir-frying, resulting in juicy and flavorful meat with simple seasoning.
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  Special Stone Beef Oil Red Soup Pot

  A spicy and aromatic hot pot made with beef tallow, chili, Sichuan peppercorns, and various ingredients cooked in a heated stone pot.
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  Freshly Shucked Oysters

  Freshly shucked oysters are a dish primarily made with fresh oysters, which are cleaned and opened right before your eyes to preserve their original freshness. They are typically served with seasonings such as garlic butter, chili, or lemon juice, either simply prepared or eaten raw.
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  Okra Lamb Skewers

  Okra lamb skewers feature tender lamb chunks and crisp okra, grilled with seasoning for a savory, aromatic dish.
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  Premium Beef Tenderloin

  Premium beef is a dish made primarily with high-quality beef slices, paired with various vegetables and seasonings. The beef slices are carefully selected for their tender and juicy texture, complemented by an array of vegetables and rich seasonings. Quickly stir-fried to preserve the tenderness of the meat and the crispness of the vegetables.
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  Young Seaweed Salad

  A refreshing dish made from tender seaweed stir-fried with garlic and chili, offering a light and savory taste.
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  Sichuan Pepper Crispy Tongue

  Teng椒脆舌 features beef tongue blanched and sliced, then mixed with Sichuan pepper, garlic, and ginger for a unique numbing aroma and crisp texture.
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  Snowflake Wagyu

  Wagyu beef is made from premium Wagyu cattle, carefully sliced to preserve its unique marbled texture. During cooking, the beef is quickly stir-fried over high heat, creating a crispy outer layer while keeping the inside tender and juicy. It is then served with a specially crafted sauce, delivering the rich, distinctive flavor characteristic of Wagyu.
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  Cilantro Tender Beef Sliders

  Cilantro tender beef sliders are a dish made with tender beef and cilantro. The beef is sliced or minced and mixed with cilantro for seasoning, usually cooked by pan-frying or stir-frying, offering a tender texture and the unique aroma of cilantro.
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  Spicy Beef

  Spicy beef is a dish made primarily with beef and seasoned with chili peppers, Sichuan peppercorns, and other spices. Beef slices or chunks are marinated and stir-fried with chili, scallions, ginger, garlic, and more to create rich flavor and texture.
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  Fish Roe Sliding Dish

  A dish featuring fresh fish roe and tender tofu or egg white, lightly stir-fried or steamed to preserve the natural flavors.
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  Fresh Tiger Prawns

  Fresh prawns are prepared using freshly caught river shrimp, cleaned and cooked directly. Common methods include steaming, boiling in water, or stir-frying to preserve the tender texture, enhanced with ginger, scallions, and other seasonings.
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  Fresh Swimming Crab

  Fresh swimming crabs are steamed or boiled after cleaning to retain their natural flavor. Ginger slices and scallions are often added to remove fishy taste and enhance freshness, with yellow wine or soy sauce as optional seasonings.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Whiting Fish

  Pomfret is a common sea fish with tender flesh and few bones. It is usually cooked by steaming, braising, or frying, and often paired with ingredients such as ginger threads, green onion segments, and soy sauce to preserve its original flavor.

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