Xinjiang Laitifu Barbecue (Second Branch Qin Hong Road)
Barbecue · ⭐ 4.3
No. 110, Qinhuang Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 110, Qinhuang Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Couple's Signature Lamb Hot Pot, Lamb Skewers, Xinjiang Special Roasted Lamb Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Barbecue
- Rating: 4.3
- Address: No. 110, Qinhuang Road
- Popular dishes: Small Couple's Signature Lamb Hot Pot, Lamb Skewers, Xinjiang Special Roasted Lamb Ribs, Roasted Lamb Leg, Roasted Sweet Potato Skin
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Dishes
Small Couple's Signature Lamb Hot PotSmall Couple's Signature Lamb Hot Pot is made with fresh lamb, paired with vegetables and tofu, and cooked using traditional stewing methods, resulting in a delicious broth and tender meat.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Xinjiang Special Roasted Lamb RibsFresh lamb ribs marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, flavorful dish.
Roasted Lamb LegRoast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
Roasted Sweet Potato SkinRoasted sweet potato skin is a dish made from sweet potato starch sheets. The preparation involves placing the sheets on a grill, brushing them with适量 oil, and roasting until both sides turn golden brown, then serving with toppings such as green onions and cilantro.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.