Qiaomeishijia · Overseas Chinese Cuisine (Tiyuxi West Branch)
Cantonese cuisine · ⭐ 4.7
Room 602, 6th Floor, VT101 Victory Plaza, No. 101 Tiyu West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 602, 6th Floor, VT101 Victory Plaza, No. 101 Tiyu West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Eighteen-Spice Salted Abalone Shrimp, Crispy Fresh Shrimp Red Rice Noodle Roll, Taishan Eel Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.7
- Address: Room 602, 6th Floor, VT101 Victory Plaza, No. 101 Tiyu West Road
- Popular dishes: Eighteen-Spice Salted Abalone Shrimp, Crispy Fresh Shrimp Red Rice Noodle Roll, Taishan Eel Fried Rice, Drool-worthy Crispy Pastry, Home嫂 Stir-Fried Seasonal Vegetables
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Dishes
Eighteen-Spice Salted Abalone ShrimpFresh shrimp stir-fried with eighteen spices and salt, resulting in a crispy exterior and tender interior with rich savory aroma.
Crispy Fresh Shrimp Red Rice Noodle RollA crispy fried roll made with fresh shrimp and red rice noodles, offering a satisfying crunch and tender seafood flavor.
Taishan Eel Fried RiceTaishan Eel Fried Rice features fresh eel stir-fried with rice, eggs, and aromatics, delivering a savory and tender dish typical of Guangdong cuisine.
Drool-worthy Crispy PastryA savory pastry made with pork, egg, and flour, deep-fried until golden and crispy, offering a rich, juicy filling that delights the senses.
Home嫂 Stir-Fried Seasonal VegetablesA homestyle dish featuring fresh seasonal vegetables gently cooked to preserve their natural flavor and texture.
Fresh Ginger Juice Collided Fresh MilkA traditional Chinese dessert made by mixing fresh ginger juice with warm milk, causing it to set into a soft, jelly-like texture. Delicate and subtly spicy.
Secret-Recipe Crispy Black Pork BellyPremium pork shoulder marinated in a secret sauce and roasted to perfection, featuring a crispy skin and tender, juicy meat.
Perilla Roast DuckA delicately roasted duck served with fresh perilla leaves and hoisin sauce, offering a fragrant and savory experience.
Classic Beef Braised PeanutsA traditional Chinese snack made by slow-cooking beef and peanuts in a rich, savory broth until tender and flavorful.
Old-Style Beef and Hor Fun Stir-FryA classic Cantonese dish featuring beef, bean sprouts, chives, and rice noodles stir-fried in a wok with soy sauce and oyster sauce for a savory, aromatic flavor.
Inherited Red-Braised SquabA traditional dish made with young squab, slow-braised in a rich sauce using time-honored techniques.- Fresh Flower Pepper Oil-Infused Snakehead FishFresh snakehead fish marinated in flower pepper oil, delivering a spicy and aromatic taste with tender flesh.