Chaoshan Fresh Beef Hot Pot (Luosha Branch)
Hot pot · ⭐ 4.0
Shop No. 85-1, Xingtang Community, Dongcheng West Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 85-1, Xingtang Community, Dongcheng West Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Baby bok choy, Stir-Fried Beef Rice Noodles, Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 4.0
- Address: Shop No. 85-1, Xingtang Community, Dongcheng West Road
- Popular dishes: Baby bok choy, Stir-Fried Beef Rice Noodles, Beef Ball Noodle Soup, Offal and Beef Ball Mix, Beef tendon meatballs
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Dishes
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Stir-Fried Beef Rice NoodlesChao Niu He is a Chinese stir-fry dish made primarily with rice noodles and beef, accompanied by辅料 such as bean sprouts and green onions. The rice noodles are cut into segments and quickly stir-fried together with marinated beef slices, then seasoned with soy sauce and oyster sauce to allow the ingredients to blend fully, resulting in a smooth, tender, and refreshing texture.
Beef Ball Noodle SoupA savory soup featuring beef balls and rice noodles, simmered in a flavorful broth with herbs for a comforting taste.
Offal and Beef Ball MixA dish featuring beef offal and beef balls simmered together, offering a rich, savory flavor and varied textures.
Beef tendon meatballsBeef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
Beef and Beef Ball Rice Noodle SoupA Cantonese-style dish featuring beef and beef balls simmered in a savory broth with rice noodles, known for its rich flavor and tender texture.
Beef Shank Handmade NoodlesBeef shank slow-cooked in rich broth, served with handmade noodles for a hearty and satisfying meal.
Secret Spicy Peanut SauceA secret recipe satay sauce made from shrimp, peanuts, sesame, garlic, and onions, stir-fried and ground into a paste, then blended with soy sauce, sugar, and chili powder for a rich, complex flavor. Cooking must be carefully controlled to ensure a fragrant, smooth texture.
Fatty BeefFatty beef uses cuts like brisket or shank, with alternating fat and lean. After cutting and blanching to remove odor, it's simmered or braised with seasonings until tender and flavorful.
Fermented soybean skinFermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.