Yeyuan Hunan Cuisine (Wuyi Mountain Road Branch)
Hunan cuisine · ⭐ 4.0
No. 291 Wuyishan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 291 Wuyishan Road. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Beef with Yellow Onion, Spicy Chopped Chili Fish Head, Mao's Braised Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hunan cuisine
- Rating: 4.0
- Address: No. 291 Wuyishan Road
- Popular dishes: Stir-Fried Beef with Yellow Onion, Spicy Chopped Chili Fish Head, Mao's Braised Pork, Hunan-style Pork with Chili, Quick-Fried Pig Liver in Eight Seconds
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Dishes
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Chopped Chili Fish HeadFresh fish head is marinated and layered with chopped chili, ginger slices, and green onion segments, then steamed to perfection. The fish meat becomes tender and the chili infuses its flavor.
Mao's Braised PorkMao's Braised Pork Belly is a dish made primarily from pork belly, prepared through techniques such as stir-frying and slow simmering. First, the pork belly is cut into bite-sized pieces and stir-fried until slightly golden. Then, caramel color, cooking wine, soy sauce, and other seasonings are added, and the dish is slowly braised until the meat becomes tender. Finally, the sauce is reduced and the dish is served in a platter.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Quick-Fried Pig Liver in Eight SecondsA quick stir-fry dish featuring tender pig liver cooked briefly with garlic and vegetables, delivering a savory and fresh taste.
Pork Shank Stewed with Alpine RadishPork shank and alpine radish slowly stewed together, resulting in a rich, savory broth and tender, sweet radish.
Braised Wild TurtleA Chinese dish made by slow-cooking wild turtle with soy sauce, garlic, ginger, and other seasonings until tender and flavorful.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Stinky CrawfishOld Changsha Stinky Mandarin Fish, made from fresh mandarin fish that is marinated to develop a unique fermented aroma. During cooking, it's seasoned with chili peppers, garlic, and other spices, resulting in tender fish meat and rich, flavorful broth. It is one of the traditional famous dishes of Changsha.