Village Pig Intestine Fish
Hot pot · ⭐ 3.4
No. 274–276, Yiwu Avenue, Heyangcheng Subdistrict
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 274–276, Yiwu Avenue, Heyangcheng Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Double Pepper Fish Flowers, Country Dry Pot, Chopped Chili Water Spinach.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.4
- Address: No. 274–276, Yiwu Avenue, Heyangcheng Subdistrict
- Popular dishes: Double Pepper Fish Flowers, Country Dry Pot, Chopped Chili Water Spinach, Double Pepper Fish Slices, Baba Pig Intestine Fish
China trip · China travel
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Dishes
Double Pepper Fish FlowersA Sichuan-style home dish featuring tender fish fillets stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Country Dry PotA rustic Chinese dish made by stir-frying pork belly, potatoes, peppers, and onions in a dry pot for rich aroma and flavor.
Chopped Chili Water SpinachA stir-fried dish made with water spinach and chopped chili, known for its crisp texture and spicy flavor.
Double Pepper Fish SlicesA Sichuan dish featuring tender fish slices stir-fried with green and red peppers, delivering a spicy and aromatic flavor.
Baba Pig Intestine FishA Sichuan-style dish featuring fresh carp, pork intestines, and vegetables stewed in a spicy chili sauce, delivering rich, numbing flavors.
Signature Frog LegsSignature spicy frog dish made with fresh bullfrog, paired with bean sprouts and lettuce, stir-fried with secret spices. Tender frog meat infused with base sauce and herbs for rich flavor.
Signature CatfishA signature catfish dish made with fresh fish, stir-fried in a spicy Sichuan-style sauce, served with vegetables and aromatic spices.
Signature BrothSignature broth is typically made by simmering various spices and ingredients such as beef tallow, doubanjiang, Sichuan peppercorns, chili, ginger, garlic, and scallions, serving as a rich base for hot pot or stew dishes with deep aroma and complex flavors.
Charcoal-Grilled FishA dish featuring fresh fish grilled over charcoal, often served with vegetables and spicy sauce, known for its smoky flavor and tender texture.