Fuqing A Fei Sliding Rice Noodles (Mingcheng · Zijin Xuan Store)
小吃快餐 · ⭐ 3.9
No. 61, Rujiang West Road, Mawei Town, Mingcheng Gangwan Phase VIII, Building 18, 1st Floor, Shop No. 10
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 61, Rujiang West Road, Mawei Town, Mingcheng Gangwan Phase VIII, Building 18, 1st Floor, Shop No. 10. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Belly Sliding Rice Noodles, Fish Mousse Noodles, Oyster Sliding Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: No. 61, Rujiang West Road, Mawei Town, Mingcheng Gangwan Phase VIII, Building 18, 1st Floor, Shop No. 10
- Popular dishes: Pork Belly Sliding Rice Noodles, Fish Mousse Noodles, Oyster Sliding Rice Noodles, Stir-Fried Delicious Oil Noodles, Fried Peanut Crispy Dumplings
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Dishes
Pork Belly Sliding Rice NoodlesA Chinese dish featuring pork belly and rice noodles, stir-fried and simmered together for a savory, satisfying flavor.
Fish Mousse NoodlesA dish featuring tender fish mousse served with rice noodles, typically in a savory broth or sauce, offering a delicate and satisfying flavor.
Oyster Sliding Rice NoodlesA Cantonese dish featuring fresh oysters and smooth rice noodles, gently cooked in a light broth or seasoned sauce for a delicate, savory flavor.
Stir-Fried Delicious Oil NoodlesA savory stir-fried noodle dish made with oil noodles, vegetables, and eggs, known for its rich flavor and satisfying texture.
Fried Peanut Crispy DumplingsA sweet dumpling made with peanut filling and crispy dough, deep-fried to golden perfection.
Beef Sliding Rice NoodlesA dish of tender rice noodles served with slow-cooked beef, offering a rich and savory flavor.
Pork Tongue Rice Noodle SoupPork Tongue Rice Noodle Soup is a noodle dish featuring pork tongue and minced pork as main ingredients. The preparation involves cleaning and thinly slicing the pork tongue, and mixing minced pork with starch to achieve a tender texture. The broth is typically made from pork bones, resulting in a rich flavor. To serve, the sliced tongue and pork mixture are quickly blanched in boiling broth, then combined with cooked rice noodles in a bowl and ladled with hot soup. It can be garnished simply with chopped scallions or cilantro.
Lean Pork Sliding NoodlesA Cantonese dish featuring tender pork slices and rice noodles in a light broth or soy-based sauce, known for its smooth texture and savory flavor.
Steamed Pork and Sweet Potato Balls with Purple SeaweedA healthy and flavorful dish made by steaming pork mince, sweet potato mash, and purple seaweed into savory balls.
Sauce-fermented Pork in GuangbingA savory dish featuring fermented pork wrapped in a crispy flatbread, popular in southern China.
Golden Egg Fried RiceGolden egg fried rice is made with leftover rice, eggs, and vegetables, stir-fried to a golden color for a savory and satisfying dish.