Top Brand BBQ Diner (Wangxianghui Store)
Barbecue · ⭐ 3.7
Shop No. 111, Building 10, Zhangtai Fu
Dragon Mate tips
If you are traveling in China to visit Nanning, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 111, Building 10, Zhangtai Fu. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nandan Premium Black Goat with Skin, Nandan Sour Bamboo Shoot Stir-Fried with Small Snails, Roast Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanning
- Category: Barbecue
- Rating: 3.7
- Address: Shop No. 111, Building 10, Zhangtai Fu
- Popular dishes: Nandan Premium Black Goat with Skin, Nandan Sour Bamboo Shoot Stir-Fried with Small Snails, Roast Beef, Sour Soup Crispy Pork Trotters, Duck Foot Stew
China trip · China travel
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Dishes
Nandan Premium Black Goat with SkinPremium black goat from Nandan, cooked whole with skin. Tender meat, crispy skin, rich broth. Slow-cooked with traditional secret recipe to preserve natural flavor.
Nandan Sour Bamboo Shoot Stir-Fried with Small SnailsMade with sour bamboo shoots and small snails from Nandan, stir-fried to highlight their crisp-tender texture. The dish features a tangy-savory flavor profile with a refreshing acidity.
Roast BeefGrilled beef is a dish made primarily from beef, which is marinated and then cooked by grilling. The beef is first seasoned with spices and then roasted at high temperatures in an oven or on a grill until the surface turns golden and the meat becomes tender and juicy.
Sour Soup Crispy Pork TrottersA dish of crispy pork trotters simmered in a tangy sour soup, combining tender meat with a zesty, spicy flavor.
Duck Foot StewDuck foot stew is made with duck feet as the main ingredient, simmered with ginger slices, green onions, star anise, and other spices. After blanching, the duck feet are slow-cooked in a clay pot to achieve a soft, flavorful texture.
Black Goat Offal Stir-fryA spicy Sichuan dish made with black goat offal, stir-fried with chili, Sichuan pepper, and aromatics for a bold, fragrant flavor.