Madam Coconut · Health Coconut Chicken (Dali Yongwang Store)
Hot pot · ⭐ 4.3
Jiaokou Road, Basement Level 1, AEON Mall Jiaokou
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Jiaokou Road, Basement Level 1, AEON Mall Jiaokou. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Coconut Chicken, Coconut Chicken Soup, Lady's Coconut Chicken Sauce Pack.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.3
- Address: Jiaokou Road, Basement Level 1, AEON Mall Jiaokou
- Popular dishes: Original Coconut Chicken, Coconut Chicken Soup, Lady's Coconut Chicken Sauce Pack, Handmade Slime Double Combo, Handmade Fresh Shrimp Paste
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Dishes
Original Coconut ChickenOriginal coconut chicken is a dish primarily made with fresh coconut and chicken. The preparation involves cutting the chicken into pieces, opening the coconut to extract coconut juice and flesh, then stewing the chicken together with the coconut flesh and juice until the chicken is fully cooked, preserving the coconut's refreshing sweetness and the chicken's natural flavor.
Coconut Chicken SoupA nourishing soup made by simmering chicken with coconut water, resulting in a fragrant and savory broth.
Lady's Coconut Chicken Sauce PackA blend of fresh coconut water, chicken, and spices, this sauce pack delivers a sweet and savory flavor perfect for simmering or braising chicken.- Handmade Slime Double ComboA Chinese dish featuring two types of handmade slippery ingredients, typically fish and shrimp paste, gently poached to achieve a tender, bouncy texture in a savory broth.
Handmade Fresh Shrimp PasteA delicate dish made from fresh shrimp meat, hand-mixed with egg white and starch to create a smooth, tender texture, typically steamed or served in soup.
Handmade Fresh Shrimp DumplingsHandmade shrimp paste, made from fresh shrimp that are finely chopped and mixed to create a smooth shrimp paste. Cooked in clear soup or hot pot base, it offers a tender texture and delicious shrimp flavor—essential for any hot pot meal.
Chef's Secret-Recipe Clay Pot Rice with Preserved MeatsA fragrant clay pot rice dish featuring preserved meats like Chinese sausage and cured pork, cooked to perfection in a traditional wok for a crispy bottom and savory flavor.
Organic Mung Bean SproutsFresh organic mung bean sprouts stir-fried or blanched and lightly dressed with garlic and olive oil, offering a crisp texture and natural flavor.
Papaya Longan Coconut ChickenChicken stewed with fresh papaya, longan, and coconut water. Clear broth with a sweet, refreshing taste and rich coconut aroma. Prepared by slow simmering to highlight natural flavors.
Coconut WaterCoconut water is a natural liquid extracted from fresh coconuts, primarily composed of water, electrolytes, and a small amount of sugar. The preparation method involves opening the coconut shell and extracting the transparent liquid inside, which can be consumed directly or enjoyed chilled.
Coconut MeatCoconut meat is the flesh of fresh coconuts, sliced or cubed, edible raw or in cooking. Common methods include stir-frying, soups, or desserts, often enhanced with syrup, milk, or coconut milk.
Fresh Coconut WaterFresh coconut water is the natural juice from freshly cut coconuts, offering a refreshing and naturally sweet taste, rich in electrolytes.
Emperor's Special Preserved Meat Baozi RiceA traditional Cantonese dish featuring premium preserved meats like sausage and pork, slow-cooked with rice to create a rich, savory flavor and crispy bottom layer.- Pineapple Jackfruit Bold Coconut ChickenA fusion dish featuring coconut broth and chicken, enhanced with pineapple jackfruit for a sweet and aromatic flavor.
Freshly Squeezed Coconut ChickenA dish made with fresh coconut meat and juice simmered with chicken, resulting in a rich, aromatic broth and tender chicken.